Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, shami kabab. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Shami kebab is a popular local variety of kebab from the Indian subcontinent. It is part of the Pakistani, Punjabi, Indian, and Bangladeshi cuisines. Serve with sweet chile sauce or plum chutney. Shami Kabab is nothing but a form of mutton cutlet or pattice that is made with lamb meat and bengal gram.
Shami Kabab is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Shami Kabab is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook shami kabab using 18 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Shami Kabab:
- Make ready 1 kilo beef
- Prepare 1 1/2 cup chany ki Dal 2 Aalo10-12 garlic cloves
- Get 1 piece ginger
- Get 1 onion
- Get 1 tbsp salt
- Take 15-16 button red chilli
- Take 2 tbsp crushed coriander
- Get 2 tbsp garammasalah powder
- Prepare 2 egg whites
- Prepare 4 tbsp corn flour
- Make ready For hara masala:-
- Take 1 bunch hara dhanya
- Take 5-6 green chilli
- Get 1 piece ginger
- Take 1 onion
- Make ready 1/4 cup podinah
- Prepare Cheese for filling
- Make ready Oil for frying
Shami kabab is mainly made of beef, split chickpea, eggs, herbs, and loads of spices. All ingredients are grounded together to form a dough-like mixture from which small kababs are rolled out. The kababs are then dipped in egg wash and shallow fried. We love these kabab because these are Shami Kabab, also called and written Shami Kebab is a very famous variation of Kababs in the sub continent.
Instructions to make Shami Kabab:
- Beef my 1 glass Pani,garlic cloves,ginger,onion,salt, coriander,red chilli Dal Kar boil krny rakh dyn.
- Chany ki Dal ko 2 hours KY liye Pani my bhigodyn.
- Jab beef half done ho jy to dal Aalo Dal Kar pakayn.
- Jab Dal r aalo soft ho jy r beef bhi tender ho jy to thanda Kar KY chopper my pes Lyn.
- R agar Shami kabab ka dough dry Hy to egg white dalyn.r agar soft Hy to corn flour Dal Kar mix Karyn.
- Chopper my hara masala Dal Kar chopped karlyn.
- Ab kabab KY center my hara masalah r cheese fill Karyn kabab banyn r medium flame Par fry karlyn.
The kababs are then dipped in egg wash and shallow fried. We love these kabab because these are Shami Kabab, also called and written Shami Kebab is a very famous variation of Kababs in the sub continent. Although, origin of Shami Kababs is Afghanistan, it has been adopted as a regular food in Pakistan, India and Bangladesh. Kababs are cooked with slight difference in different Asian Cuisines in terms of spices, ingredients and cooking style. Making Shami Kabab just got easier.
So that’s going to wrap it up for this exceptional food shami kabab recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
