Fish Curry (Coconut)
Fish Curry (Coconut)

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, fish curry (coconut). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Fish Curry (Coconut) is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Fish Curry (Coconut) is something that I have loved my entire life. They’re nice and they look fantastic.

Coconut Milk Fish Curry #CoconutMilkFishCurry #CoconutMilk #FishCurry #Fishrecipes #recipes #homecooking #food #seerfish #fish #easyfishcurry Here is the. Add the fish to the sauce, tuck the prawns in here and there, then squeeze over half the lime. Coconut milk and curry powder combine in a sauce for chunks of white fish and diced tomato in a quick and easy stew for two. Step by step photos for Indian Fish Coconut Curry Recipe from Entice With Spice Cookbook by Shubhra Ramineni.

To get started with this particular recipe, we must prepare a few ingredients. You can have fish curry (coconut) using 17 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Fish Curry (Coconut):
  1. Get . Fish - 1/2 kg
  2. Prepare . Shallots - 10
  3. Make ready . Garlic - 10 sliced
  4. Prepare . Green chilli - 2 silted
  5. Prepare . Tomato - 2
  6. Take . Tamarind - lemon size
  7. Get . Salt - as needed
  8. Prepare . Curry leaves - 10
  9. Make ready . Gingelly oil - 2 tbsp
  10. Get To grind:
  11. Prepare . Grated coconut - 1/2 cup
  12. Take . Red chilli powder - 2 tbsp
  13. Get . Coriander powder - 1 tbsp
  14. Prepare . Turmeric powder - 1/2 tsp
  15. Take . Cumin seeds - 1 tsp
  16. Prepare . Pepper corns - 1 tsp
  17. Make ready . Fish curry masala - 1 tsp (Optional)

Inspired by the cooking of the Malabar coast, this fish curry is tremendously flavorful, thanks to tamarind, coconut, garlic and ginger. See more ideas about Fish curry, Fish curry coconut, Fish curry recipe. This is a delicious south african fish curry recipe. It is flaky fish cooked in a coconut milk sauce.

Steps to make Fish Curry (Coconut):
    1. Clean the fish thoroughly in running cold water. I used red snapper (sankara). But you can use any fish. Add pinch of turmeric and pinch of salt marinate the fish and keep aside. - - 2. Grind all the ingredients under the topic "to grind" to smooth paste as much as. Keep this aside. - - 3. Heat gingelly oil in iron kadai or clay pot. You can use anything if you don't have these particular one. Add shallots and sliced garlic. Saute a bit add curry leaves.
    1. Now add green chilli and chopped tomatoes. Once tomato start mushy add tamarind water with ground paste. Add salt. Close with lid and let the gravy to boil nicely. - - 5. Open the lid and cook for another 5 minutes in medium flame this let the gravy to get thicker a bit. - - 6. Add the fish and switch off the flame when the gravy was boiling. Close with lid. Fish will cook in the heat of gravy. It takes couple of minutes.
    1. Now garnish with coriander leaves serve hot with rice.

This is a delicious south african fish curry recipe. It is flaky fish cooked in a coconut milk sauce. Add coconut milk, tomatoes, stock and allspice, bring to boil. This Goan Fish Curry is a warm and tangy fish curry that is cooled with coconut milk. In Goa, the fish curries use coconut milk and mustard oil, making them creamy with a bit of a unique spice.

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