Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, chorizo stuffed portobellos. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chorizo stuffed portobellos is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Chorizo stuffed portobellos is something that I have loved my whole life. They are nice and they look fantastic.
Chorizo Stuffed Portobellos This recipe was inspired by some chorizo stuffed mushrooms I spotted while at Cleveland's West Side Market. I knew they'd be tasty, and delicious with chorizo served in portobello mushrooms. And when topped with panko and parmesan cheese, they turn into a meal. Stuffing mushrooms is always a hit, and with large portobellos you can really go for a hefty topping, such as in these stuffed portobello mushrooms with chorizo.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have chorizo stuffed portobellos using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chorizo stuffed portobellos:
- Take 2 portobello mushrooms
- Make ready 1/2 pound ground chorizo
- Make ready 1 small onion
- Make ready 1 jalapeño
- Make ready 1 poblano
- Make ready 2 cloves minced garlic
- Take 1 tbspn butter
- Prepare To taste salt
- Get To taste pepper
- Make ready 1/4 cup cilantro chopped
- Prepare 1 tspn Worcestershire sauce
- Take 1/2 cup Mexican blend shredded cheese
- Get 2 dash cohita cheese
Add the parsley, cook for a minute more, add salt and pepper to taste. In a large sauté pan, warm the olive oil over medium-high heat. Add onions, sausage and bell pepper. Cook and stir until pink is gone from sausage.
Steps to make Chorizo stuffed portobellos:
- De-rib mushrooms 🍄, chop onion and peppers, and preheat oven to 350• F
- Sauté onions, peppers, and garlic in butter on medium heat until onions are soft
- Add in chorizo and
- Add chorizo, Worcestershire sauce, and cilantro; mix until incorporated, and salt and pepper to taste.
- Scoop chorizo mixture into portobellos, cover with Mexican blend cheese, place on parchment paper covered cookie 🍪 sheet and bake for 10 minutes.
- Remove from oven, sprinkle cohita cheese, place in oven for 5 additional minutes, remove and garnish the top with a few Cilantro leaves 🍁
- Magnifico! Share a cooksnap & tell us what you thought!
Add onions, sausage and bell pepper. Cook and stir until pink is gone from sausage. Add garlic, breadcrumbs, parsley and Parmesan. Heat the onion and chorizo together in a small frying pan, gently until the fat begins to run from the chorizo. Mix the cheese and breadcrumbs together.
So that’s going to wrap it up for this exceptional food chorizo stuffed portobellos recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
