Coconut fish curry with mutter pulao
Coconut fish curry with mutter pulao

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, coconut fish curry with mutter pulao. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Coconut Milk Fish Curry #CoconutMilkFishCurry #CoconutMilk #FishCurry #Fishrecipes #recipes #homecooking #food #seerfish #fish #easyfishcurry Here is the. Didn't have any coconut milk so I used coconut water. Once it cooked off I dredged my fish in egg and coated with coconut so I ended up with a crunchy crust instead of a sauce. The veggie-loaded pulao and the perky coconut curry get along very well together in this dish.

Coconut fish curry with mutter pulao is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Coconut fish curry with mutter pulao is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook coconut fish curry with mutter pulao using 19 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Coconut fish curry with mutter pulao:
  1. Get fish
  2. Get onions finely chopped
  3. Make ready tomatoes finely chopped
  4. Get sliced green chillies
  5. Prepare fresh curry leaves
  6. Take fresh coconut milk
  7. Prepare mustard seeds
  8. Take turmeric powder
  9. Take red chilli powder
  10. Take cumin powder
  11. Make ready coconut oil
  12. Prepare salt
  13. Take pulao-
  14. Get basmati rice
  15. Get butter
  16. Prepare cumin
  17. Make ready small bowl fresh peas
  18. Get cinnamon
  19. Take green cardamom

In Goa, the fish curries use coconut milk and mustard oil, making them creamy with a bit of a unique spice. They get a tart tang from tamarind, and they are. Inspired by the cooking of the Malabar coast, this fish curry is tremendously flavorful, thanks to tamarind, coconut, garlic and ginger. Sprinkle the curry with the cilantro leaves and serve.

Steps to make Coconut fish curry with mutter pulao:
  1. First clean and wash the rice now heat the cooker take some butter now add cumin, cinnamon, cardamom crackle it now add rice stir it for few mins then add some peas, pinch of salt, 3/4 ghee mix well now add water as you require now close the pressure cooker lid cook up to 1 whistle turn off the flame.
  2. Now first take a fish clean and wash it two times.
  3. Now take a frying pan take some oil then add mustard seeds, sliced green chilli, some fresh curry Patta temper it now add finely chopped onions stir it becomes golden brown.
  4. Now add chopped tomatoes saute till it becomes soft.
  5. Now add turmeric powder, red chilli powder, cumin powder, coriander powder, salt as par taste st it and mix well cover and cook for 5 mins on lower flame now add some water and saute it until thickens.
  6. Now add the fish cover and cook for a few minutes again flip the fish and cook for 3 to 4 mins.
  7. Now add fresh coconut milk, curry Patta, cover and cook for 5 mins on lower flame.
  8. Now the dish is ready for serving.

Inspired by the cooking of the Malabar coast, this fish curry is tremendously flavorful, thanks to tamarind, coconut, garlic and ginger. Sprinkle the curry with the cilantro leaves and serve. Add coconut milk, tomatoes, stock and allspice, bring to boil. Discard the allspice, stir in lime juice and serve sprinkled. This easy Kingfish (seer or surmai) Curry with Coconut and Tamarind makes for a great weeknight dinner.

So that’s going to wrap this up for this exceptional food coconut fish curry with mutter pulao recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!