Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, shami kabab. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Shami kebab is a popular local variety of kebab from the Indian subcontinent. It is part of the Pakistani, Punjabi, Indian, and Bangladeshi cuisines. Serve with sweet chile sauce or plum chutney. Shami Kabab is nothing but a form of mutton cutlet or pattice that is made with lamb meat and bengal gram.
Shami Kabab is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Shami Kabab is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have shami kabab using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Shami Kabab:
- Take 1/2 kg Beef boti
- Get 1/2 Dal chana
- Prepare 1 tsp Black pepper
- Make ready 1/2 tsp Black cumin
- Make ready 1 stick Darchini
- Prepare 2 pcs Badi Elaichi
- Get 6 pcs Long
- Take 10 pcs Dry red chilli
- Get 10 cloves Garlic
- Prepare Ginger 2inch pcs
- Take to taste Salt
- Prepare 1 bunch Coriander
- Make ready 6-8 Green chilli
- Take Onion 2 nedium
Shami kabab is mainly made of beef, split chickpea, eggs, herbs, and loads of spices. All ingredients are grounded together to form a dough-like mixture from which small kababs are rolled out. The kababs are then dipped in egg wash and shallow fried. We love these kabab because these are Shami Kabab, also called and written Shami Kebab is a very famous variation of Kababs in the sub continent.
Steps to make Shami Kabab:
- Add all spices in beef andboil until meat is soft then add chana dal and cook untit soft better us prepared
- Now grind in chopper or hawan dasta
- Mix chopped onio green chilli green coriander and make kababs and fry it
The kababs are then dipped in egg wash and shallow fried. We love these kabab because these are Shami Kabab, also called and written Shami Kebab is a very famous variation of Kababs in the sub continent. Although, origin of Shami Kababs is Afghanistan, it has been adopted as a regular food in Pakistan, India and Bangladesh. Kababs are cooked with slight difference in different Asian Cuisines in terms of spices, ingredients and cooking style. Making Shami Kabab just got easier.
So that’s going to wrap this up for this special food shami kabab recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
