Baked Fish in Foil
Baked Fish in Foil

Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, baked fish in foil. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Baked Fish in Foil is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Baked Fish in Foil is something which I’ve loved my entire life.

Baked Fish in Foil is best meal to have in winters to stay warm. A winter special recipe you all are looking for. Try this Baked Fish in Foil Recipe in. Baking fish in parchment paper or tin foil—known in France and gourmet cooking circles as en papillote—steams the fish with a minimum of fuss Delicate fish—sole (as pictured) and other thin white fish—is particularly delicious cooked in parchment packets since it cooks gently and stays moist.

To get started with this particular recipe, we must first prepare a few components. You can have baked fish in foil using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Baked Fish in Foil:
  1. Make ready 2 Any fish of your choice
  2. Get 1 Handful of veggies (tomatoes, onions, broccoli, carrots etc.)
  3. Make ready 1 salt
  4. Make ready 1 black pepper
  5. Make ready 1 olive oil, extra virgin
  6. Take 1 seasoning salt

Wrapping the whole fish in foil and bake in one packet can't be easier. I have another packet recipe using sausages, potatoes and onion that I like to make all the time. Especially relevant, it is one-pot cooking, except no stirring is required. And no pot to clean either.

Steps to make Baked Fish in Foil:
  1. Pre-heat oven to 350°. Clean fish and pat dry. On plate season fish with salt and pepper.
  2. Get foil and pull out 12in or less depending on the size of the fish. Place fish in the middle of the foil.
  3. Get broccoli and place it directly on top of the fish. If broccoli is fresh put the seasoning salt on now then eye how much extra virgin Olive oil you want over your fish and veggies.
  4. Take sides of foil and fold over fish. Then take the ends and roll them upward towards the fish. Making sure everything is sealed, it should look like a packet
  5. Place on a baking sheet and put it in the oven for 25 mins. If veggies were frozen about 15 mins in cooking season with seasoning salt. After fish turns white and veggies are tender take out and enjoy!! Feel free to add breadcrumbs and parmesan!!!!

Especially relevant, it is one-pot cooking, except no stirring is required. And no pot to clean either. The trick is to seal everything tightly. This is really a technique, In France, its called fish en papillote, which literally translates to fish in a parcel. Try adding fresh herbs like basil or mint.

So that is going to wrap it up with this exceptional food baked fish in foil recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!