Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, shami kabab. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Find Deals on Shami Kabab in Groceries on Amazon. Shami kebab is a popular local variety of kebab from the Indian subcontinent. It is part of the Pakistani, Punjabi, Indian, and Bangladeshi cuisines. Serve with sweet chile sauce or plum chutney.
Shami Kabab is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Shami Kabab is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook shami kabab using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Shami Kabab:
- Make ready 1 cup Channay ki daal
- Take (daal ko raat bhar pani mein bhigo ke rakh dain)
- Take 1/2 kilo beef (bgair hadi ke)
- Prepare 1 medium sized Potato
- Get 1 tsp Garam Masala
- Take 1 tsp Turmeric Powder
- Prepare 2 tbsp Red Chilli Powder
- Take To Taste Salt
- Prepare Few longs + dar cheeni + bari illaichi
- Prepare 1 medium sized onion
- Make ready Water As Required
- Take 3-4 Garlic Cloves
- Get 1 inch Garlic Piece
- Prepare 1 egg (for dipping before frying)
- Prepare 1 bunch Coriander
- Prepare 3 Green Chillies
- Take Oil For Frying
Perfect for a dinner party during winters, it can be served with. Shami kabab is mainly made of beef, split chickpea, eggs, herbs, and loads of spices. All ingredients are grounded together to form a dough-like mixture from which small kababs are rolled out. The kababs are then dipped in egg wash and shallow fried.
Instructions to make Shami Kabab:
- Ooper btai gyi sb ingredients ko cooker mein daal ke itna pani daalna hai ke sb cheezan achay sy pani mein doob jayen. Ab cooker ko band kar ke weight rakh ke medium to high flame py 2 ghnty ya us wqt tak rkhna ha jab tak pani sara dry nah ho jaye aur daal aur ghosht achy sy gal na jayen.
- Ab is mixture ko ek bowl mein daal lain.aur koi b qeema banany wali machine sy is mixture ka qeema bana lain.
- Ab us qeema mein coriander aur green chillies chop kar ke dal dain aur achi tarah mix kar lain.
- Ab inki gol gol tikiyan bana lain. Ap inko bana ke freeze b kar sktay hain.
- Jab dil chahay nikal ke anday mein dip kar ke oil mein fry kar lain. aur garam garam serve karein ketchup ya chutney ke sath.
All ingredients are grounded together to form a dough-like mixture from which small kababs are rolled out. The kababs are then dipped in egg wash and shallow fried. We love these kabab because these are Shami Kabab, also called and written Shami Kebab is a very famous variation of Kababs in the sub continent. Although, origin of Shami Kababs is Afghanistan, it has been adopted as a regular food in Pakistan, India and Bangladesh. Kababs are cooked with slight difference in different Asian Cuisines in terms of spices, ingredients and cooking style.
So that’s going to wrap this up with this special food shami kabab recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
