Mushroom, Garlic, and Onion Stuffed Venison Backstrap
Mushroom, Garlic, and Onion Stuffed Venison Backstrap

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, mushroom, garlic, and onion stuffed venison backstrap. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Great recipe for Mushroom, Garlic, and Onion Stuffed Venison Backstrap. Couldn't wait to get home and process the meat! Nothing beats providing for the family! First - we're gonna cook some venison back strap, then we'll make the fond (pan sauce).

Mushroom, Garlic, and Onion Stuffed Venison Backstrap is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Mushroom, Garlic, and Onion Stuffed Venison Backstrap is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have mushroom, garlic, and onion stuffed venison backstrap using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mushroom, Garlic, and Onion Stuffed Venison Backstrap:
  1. Take 2 lbs venison backstrap (1/3 backstrap)
  2. Prepare 1/4 lbs baby bella mushrooms
  3. Take 1/4 clove garic
  4. Prepare 1/2 tbsp Italian seasoning
  5. Get 1/4 onion

You can adjust it depending on whatever you have on hand. The one constant, other than the venison, is the caramelized onions. I love them so much I make large batches just to have around. For this recipe I make a slit down the length of the backstrap to butterfly it.

Steps to make Mushroom, Garlic, and Onion Stuffed Venison Backstrap:
  1. Make two cuts (like a cross) thru backstrap
  2. Make a paste with all ingredients besides backstrap (can just be chopped very fine)
  3. Stuff backstrap all the way through with paste
  4. Place stuffed backstrap on cookie sheet or baking dish and broil on low for 15 minutes each side. Let set for 10 minutes.

I love them so much I make large batches just to have around. For this recipe I make a slit down the length of the backstrap to butterfly it. Then it gets stuffed with a mixture of cream cheese, bacon, mushrooms, onion, and parsley. Finally, add the garlic and cook for an additional minute or two. Remove from heat and transfer the mushrooms to a bowl.

So that’s going to wrap this up with this exceptional food mushroom, garlic, and onion stuffed venison backstrap recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!