Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, spicy roasted coconut fish curry. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Fish Molee - Kerala Style Fish Curry with Coconut MilkCooking Curries. Thai Inspired-spicy Tuna Fish Curry Cooked in Coconut Milk. This fish curry is kind of a revelation to me. So far I thought we use varutharacha (roasted and ground coconut paste) masala only for theeyal I never knew this can be used for fish curry also.
Spicy roasted coconut fish curry is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Spicy roasted coconut fish curry is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have spicy roasted coconut fish curry using 16 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Spicy roasted coconut fish curry:
- Prepare kgs of fish of your choice
- Prepare tomatoes
- Prepare green chillies
- Prepare lemon sized tamarind soaked in water
- Take Any one vegetable (brinjal, drumstick,ladies finger)
- Take Fenugreek seeds
- Get For masala
- Make ready grated coconut
- Make ready pepper
- Make ready fennel
- Make ready coriander seeds
- Get garlic (big)
- Take dry red chillies
- Get shallots
- Take turmeric powder
- Take curry leaves
Coconut milk and curry powder combine in a sauce for chunks of white fish and diced tomato in a quick and easy stew for two. Lightly spicy, this is a wonderful creamy fish curry. Try with whatever white fish you like. This easy Kingfish (seer or surmai) Curry with Coconut and Tamarind makes for a great weeknight dinner.
Steps to make Spicy roasted coconut fish curry:
- Dry roast all the ingredients in a kadai, till golden brown and grind the roasted coconut mixture in a blender with little water till it forms a smooth paste.
- In a clay pot add in any one vegetable of your choice, along with tomato, green chillies, and tamarind water keep this clay pot in stove top, change the flame to medium high.add in extra water to make a curry.
- Now add in the ground masalas, add in Fenugreek seeds and salt, when it comes to boil add in the fish of your choice, cook till the fish is completely cooked,
Try with whatever white fish you like. This easy Kingfish (seer or surmai) Curry with Coconut and Tamarind makes for a great weeknight dinner. I can't believe I don't have a fish curry recipe on the blog yet. Because we end up making fish curry every week. Coconut milk enriches the curry and gives it a tropical flavor.
So that is going to wrap this up with this exceptional food spicy roasted coconut fish curry recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
