Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, shami kabab. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Shami kabab is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Shami kabab is something which I’ve loved my whole life. They’re fine and they look wonderful.
Read Customer Reviews & Find Best Sellers. Shami kebab is a popular local variety of kebab from the Indian subcontinent. It is part of the Pakistani, Punjabi, Indian, and Bangladeshi cuisines. Serve with sweet chile sauce or plum chutney.
To get started with this particular recipe, we must first prepare a few components. You can have shami kabab using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Shami kabab:
- Prepare 1 kg Beef boti
- Prepare Dal chana derh pao
- Take 10 Sabit Lal mirch
- Take 4 Long
- Make ready 20 sabit Kali mirch
- Prepare darchini 1stick..
- Take 2 Bari Elaichi
- Make ready 1 tsp .white zeera
- Get Salt to test
- Make ready Ginger 1 big piece
- Prepare Garlic 10/12 (jaway)
- Prepare 2 Egg
- Prepare 5 glass Water
- Make ready 1 bunch Hara dhania podina
- Prepare 4 Hari mirch
Perfect for a dinner party during winters, it can be served with. Shami kabab is mainly made of beef, split chickpea, eggs, herbs, and loads of spices. All ingredients are grounded together to form a dough-like mixture from which small kababs are rolled out. The kababs are then dipped in egg wash and shallow fried.
Instructions to make Shami kabab:
- Dal chana 2ghanta bhigo dain phir pateeley main pani dalen. Dal or gosht dalen or baki tamam cheezain dal(Hara dhania podina Hari mirch nahe dalni) ke boil karen. Jab dal or gosht gal jaye or pani dry hojaye to chola band kardain.
- Or thanda Kar ke taz pata long or sabit Kali mirch nikal dain or phir chopper ya silbata pe pees lain.)
- Hara dhanya chopped - Podina - Hari mirch chopped - Pyaz bareek chopped (optional) - Anday 2 Kabab ke mixture main yeh tamam cheezain achi tarha mix karen
- Phir is k round kabab ki shape dy aur oil may fry kr lay (ager frez krna ho to try may halka sa oil laga kr aikaik kr k raky aur phir freezer kr lay)
All ingredients are grounded together to form a dough-like mixture from which small kababs are rolled out. The kababs are then dipped in egg wash and shallow fried. We love these kabab because these are Kebab Shami or Shami Kabab is one of the known traditional dishes in Persian cuisine prepared with ground sheep or chicken meat and other ingredients. The recipe and the ingredients for this dish are similar to Kotlet, but in Shami, we use yellow split peas, chickpeas, or gram flour, while Kotlet is prepared with raw potatoes. Shami Kabab, also called and written Shami Kebab is a very famous variation of Kababs in the sub continent.
So that’s going to wrap it up with this special food shami kabab recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
