Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, qeemay rice with shami kabab and vegetables salad. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Qeemay rice with shami kabab and vegetables salad is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Qeemay rice with shami kabab and vegetables salad is something that I’ve loved my whole life.
Qeemay rice with shami kabab and vegetables salad #yearendchallange. See recipes for Kachay qeemay ke kabab, Qeemay Kay samosay too. shami kabab recipe pakistani The Shami kabab is within the sort of mutton patties that are shallowly cooked in oil and that they are sometimes ingested with rice or are often ingested as an aspect. The Vegetarian Shami Kebab Recipe is also popularly known as the Chane Ke Kebab is a very simple recipe to make and it's wholesome too. The kebabs are packed with proteins from the chickpeas and flavored with fennel and chaat masala.
To get started with this recipe, we have to prepare a few components. You can have qeemay rice with shami kabab and vegetables salad using 20 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Qeemay rice with shami kabab and vegetables salad:
- Prepare For rice
- Make ready Qeema half kg
- Get 2 cups Rice
- Get Oil half cup
- Take 2 tbsp Salt
- Make ready 1 tbsp Sabit garam masala
- Prepare 1 tbsp Ginger garlic paste
- Get For kabab
- Get 1 kg Beef meat
- Prepare Salt 1 and half tbsp
- Make ready 2 tbsp Red chilli powder
- Prepare 1 tbsp Red chilli flakes
- Prepare 1 tbsp Garam masala
- Take 1 tbs Ginger garlic paste
- Prepare 2 Eggs
- Get 2 Onion
- Prepare For salad
- Get 1 Cucmber
- Make ready 2 Tomatoes
- Make ready 4 tbsp Mayonnaise
Roll into a ball with your palms, and then flatten slightly to form a fat disk, smoothing the edges. Quantity of rice was very less. Kachay qeemay k kababs were ok but too spicy and they all were mashed up. There is no need of sprinkling green.
Instructions to make Qeemay rice with shami kabab and vegetables salad:
- Rice ko bhago lain 30 mints phly
- Pan me oil garam krain payaz kat ke dalain jab dark golden ho jain to thora pani dalain sth me namak Ginger garlic paste dalain phr qeema dal dain aur achay sy bhoanain sth me tamatar b kat ke dal dain jab qeema achay sy cook ho jay to 4 cup pani dal dain sth ne garam masala jab boil a jay to rice dal dain
- Jab rice py bubbles a jain to dum dy dain 10 mints 10 mint ke baad chek krain agr pani full dry ho aur rice gal gy hoan to rice ready
- Kabab ke liye meat dhoa ke aik jug pani dalain sth payaz kat ke dalain adrak lahsan dalain namak mirch haldi garam masala kuti lal mirch sb dal dain cooker me paka lain adha ghanta jab meat gal jay to pani dry kar lain material ko kut lain anday hari mirchain hara dhaniya mix krain aur kabab ki shape dy ke fry kar lain
- Salad ke liye cucumber aur tomatoes ko dhoa ke cut kar lain mayonnaise dalain sth me namak kali mirch dalain aur mix kar lain
- Mince rice with shami kabab ready
Kachay qeemay k kababs were ok but too spicy and they all were mashed up. There is no need of sprinkling green. Thoroughly wash and soak gram lentil or Chana dal in water for an hour. Tip to make best Shami Kebab. Shami Kabab Masala: When I first posted this recipe, I used whole spices, that are quick to use but grinding cooked spices with beef and lentil mixture is difficult and some spices would still linger in the kabab.
So that is going to wrap this up with this exceptional food qeemay rice with shami kabab and vegetables salad recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
