Crab Stuffed Mushrooms
Crab Stuffed Mushrooms

Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, crab stuffed mushrooms. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

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Crab Stuffed Mushrooms is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Crab Stuffed Mushrooms is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have crab stuffed mushrooms using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Crab Stuffed Mushrooms:
  1. Prepare 21 small to medium button mushrooms
  2. Prepare 1 can white crab meat (6 oz) drained
  3. Make ready 2 green onions diced finely
  4. Prepare 3/4 cup breadcrumbs
  5. Prepare 1 cup shredded mozzarella
  6. Make ready 1 tsp old bay seasoning
  7. Make ready 1/2 tsp black pepper
  8. Get 1/2 tsp fresh dill
  9. Get 2 eggs
  10. Get 1 tbsp melted butter
  11. Prepare 5 tbsp shredded mozzarella for topping after cooking.
  12. Prepare 1 tbsp smoked paprika as garnish for topping

She suggests using the recipe as a light entree, served on salad greens or with pasta. Crab-Stuffed Mushrooms Recipe photo by Taste of Home Place mushroom caps in the buttered pan, and stir until caps are coated with the butter. Arrange caps cavity side up, and stuff cavities generously with the green onion and crabmeat mixture. Top with remaining Monterey Jack cheese.

Instructions to make Crab Stuffed Mushrooms:
  1. Preheat oven to 375º.
  2. Open and drain one 6 oz. can of white crab meat into a large bowl.
  3. Add finely diced green onions, breadcrumbs, mozzarella cheese and seasonings. Mix well.
  4. Add 2 eggs to combine and bind mixture.
  5. Stuff up to 21 clean mushrooms with stems removed and discarded. Drizzle the tops of the stuffed mushrooms with 1 tbsp melted butter and bake for 30 minutes at 375º.
  6. Once mushrooms are done cooking sprinkle with mozzarella cheese and smoked paprika and return to oven just long enough to melt. Remove from oven to cool and enjoy!

Arrange caps cavity side up, and stuff cavities generously with the green onion and crabmeat mixture. Top with remaining Monterey Jack cheese. Pour wine into the pan around the mushrooms. HOW TO MAKE CRAB STUFFED MUSHROOMS Stuff your mushroom caps with a mouthwatering crab dip: the perfect ratio of mayo to cream cheese, garlic, green onions, parmesan cheese, Panko breadcrumbs, herbs and of course crab meat. Combine crabmeat, egg and bread crumbs in a large bowl, stirring well.

So that is going to wrap it up with this exceptional food crab stuffed mushrooms recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!