Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken_shami_kabab. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chicken_Shami_kabab is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Chicken_Shami_kabab is something which I have loved my whole life. They’re nice and they look wonderful.
About Chicken Shami Kebab Recipe: When it comes to starters, Chicken Shami Kebab is one of the best non-vegetarian snacks to be served. You will not only love eating it, but also enjoy cooking this. Shami kabab recipe with video - Chicken shami kabab are a kind of meat kebabs that are popular in India and neighboring countries. These are made with ground meat or chunks of meat cooked with chana dal or bengal gram, spices, ginger, garlic and herbs.
To get started with this particular recipe, we must prepare a few components. You can cook chicken_shami_kabab using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken_Shami_kabab:
- Get Chicken boneless 500g Salt as per taste Gram Pulse 150g
- Get 1 tbsp Green Chilli (chopped)
- Make ready Cumin Powder 1 tsp Coriander Powder 1 tsp Whole Cumin 1 tsp
- Prepare Whole Red Chilli 4 pieces Whole Hot Spices 5g Red Chilli Crushed 1
- Get tbsp
- Take Ginger (chopped) 1 tbsp Garlic 3 cloves Turmeric 1 tsp
- Make ready Onion (chopped) half Green Coriander (chopped) 2 tbsp
- Get Egg 2 pieces Cooking Oil as needed Water as needed
Very easy step by step kabab's video tutorial. Enjoy this homemade restaurant-style tasty shami. For those of you from elsewhere, you're in for a treat. Typically served as an appetizer, these mini chicken ground patties go great with almost anything.
Steps to make Chicken_Shami_kabab:
- In a cooking pot, add water, chicken, salt, gram pulse, green chilli, cumin powder, coriander powder, whole cumin, whole red chilli, whole hot spices, red chilli crushed, ginger, garlic, turmeric and boil it until tender
- After that, cook it until dry, then mash it.
- Now, add onion, green coriander, green chilli, egg and make kebab
- Now, dip these kebab into egg and shallow fry in the cooking oil
For those of you from elsewhere, you're in for a treat. Typically served as an appetizer, these mini chicken ground patties go great with almost anything. Made with chickpeas and fresh spices, they boast a multi-layered, c Here is the best Chicken Shami Kabab recipe you will find. #HappyCookingToYou. Make and freeze for up to a month. Chicken Shami Kabab Recipe Step By Step Wash split bengal gram completely.
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