Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, egg curry with cauliflower. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Even a cauliflower-hater will love the warm coconut and flavours of this vegetarian curry dish, from BBC Good Food. Cauliflower and eggplant are roasted together, seasoned with curry powder, cumin, and garlic salt Nutritional Information. Didn't have egg plant so just used all cauliflower. Also did half olive oil and half avocado oil.
Egg Curry with Cauliflower is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Egg Curry with Cauliflower is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook egg curry with cauliflower using 25 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Egg Curry with Cauliflower:
- Get vegetable oil
- Take mixture of spices (Halba campur)
- Get garlic, minced
- Prepare -inch ginger, minced
- Prepare medium onion, sliced
- Get medium tomatoes
- Make ready stems of curry leaves
- Prepare fish curry powder
- Make ready turmeric powder
- Take water
- Get salt
- Make ready medium potatoes
- Get birds eye chilli (to taste preference)
- Prepare tamarind juice
- Take thin coconut milk
- Make ready cauliflower cut in to florets
- Prepare eggs
- Get Lastly added mixed ingredients:
- Make ready F&N evaporated milk (low fat),
- Take medium onion,
- Prepare medium tomato,
- Get curry leaves,
- Make ready green chili,
- Prepare thin coconut milk,
- Make ready turmeric powder,
We've replaced the rice with cauliflower in this fragrant recipe, but if you're after something more filling, serve with rice. Drain and put in a bowl of cold water. Pulse cauliflower in a food processor until it resembles. Vegetarian This indian curry recipe uses eggs, potato and cauliflower to make an easy winter dinner recipe.
Instructions to make Egg Curry with Cauliflower:
- Heat oil in a pot. Add mixture of spices. When mixture of spices splutter, add minced garlic, ginger, onion, tomatoes and curry leaves.
- Saute ingredients till it turns light brown. Then add the fish curry powder and turmeric powder. Give it a stir and add water.
- Stir well and add salt. Let oil separates. You can add potatoes while waiting for the oil separates.
- Once oil seprates, can add tamarind water and coconut milk.
- Let it boil till gravy gets thick. Then add cauliflower and birds eye chilies.
- Next add the mixed ingredients in to the boiling gravy and bring to boil again.
- Then break an eggs and drop it directly and gently, into the curry. Repeat this for other eggs and make sure to leave some space between the eggs.
- Do not stir gravy. Cover and let the eggs get cooked in medium heat until it fully cooked.
- The tasty curry can be served 30 minutes later.
Pulse cauliflower in a food processor until it resembles. Vegetarian This indian curry recipe uses eggs, potato and cauliflower to make an easy winter dinner recipe. A serve of eggs provides a quarter of the recommended dietary intake. Cauliflower and tofu is roasted in the oven with mild seasoning of Indian spices transforming a simple curry into an exotic dish. Roasting cauliflower in the oven brings out the flavor very well.
So that is going to wrap it up with this exceptional food egg curry with cauliflower recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
