Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, beef shami kabab. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Beef shami kabab is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Beef shami kabab is something which I have loved my entire life.
The Shami Kabab recipe is a local variety of flat, round shaped kabab and is a great part of the Bangladeshi, Pakistani and Indian cuisines. It is made by minced meat, usually chicken but mutton and beef variants are also eaten all over the Indian subcontinent. All ingredients are grounded together to form a dough-like mixture from which small kababs are rolled out. The kababs are then dipped in egg wash and shallow fried.
To begin with this recipe, we have to prepare a few ingredients. You can have beef shami kabab using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Beef shami kabab:
- Take 1/2 kg beef
- Get 1 cup chana daal
- Prepare 1 teaspn sabit garam masala
- Prepare 6,8 goal lal mirch
- Make ready 1 phool lehsan
- Take 2 inch piece adrak
- Get 1 piyaz
- Take 5,6 hari mirchen barik kati hoi
- Prepare 1 cup barik kata hara dhaniya
- Make ready 2 eggs
- Prepare Namak hasb e zaiqa
You can make bun kababs and sandwiches with it or you can serve with tea as well. Shami kebab are tender patties made with beef and chana dal (yellow split peas), and then dipped in eggs and pan-fried. These kebabs are kid-friendly, naturally gluten-free, and so wholesome! This easy recipe makes a large batch to enjoy some now, and freeze the rest for later!
Instructions to make Beef shami kabab:
- Ek pan mein beef, chana sabuit goal mirchen, namak, sabit garam masala, lahsan piyaz or pani daal kar paknay kay liye rakh dein
- Jab beef or daal gal jaya tou thanda hone ke liye rakh dein ab hath say koot lein ya chopper mein dal ke pees lein
- Ab pisay howay mixture mein barik kata hara dhaniya or barik kati hari mirchen dal ke mix karen ab hath py halka sa oil laga ke kabab bana lein egg beat karen 1 pinch namak dal ke kabab us mein dip kar ke fry kar lein mazedar shami kabab tayar hai
These kebabs are kid-friendly, naturally gluten-free, and so wholesome! This easy recipe makes a large batch to enjoy some now, and freeze the rest for later! Check out the Beef Shami Kabab Recipe in Urdu. Learn how to make best Beef Shami Kabab Recipe, cooking at its finest by chef Zubaida Tariq at Masala TV show. Check all the Pakistan Cooking recipes in Urdu of Masala TV.
So that’s going to wrap it up for this special food beef shami kabab recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
