Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, shami kabab (5th week). It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Shami Kabab (5th week) is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Shami Kabab (5th week) is something that I’ve loved my whole life.
If you have not soaked the split peas, boil (actually, semi-boil) and strain them and then mix it in a mixer. Boil the potatoes and, in the meantime, grate the onions in a suitable bowl and squeeze them to separate its water. Here we are once again with a unique and delicious recipe of shami kabab. Guests have arrived unexpectedly,want something different in lunch or want to add.
To get started with this particular recipe, we must prepare a few ingredients. You can have shami kabab (5th week) using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Shami Kabab (5th week):
- Make ready 300 gm Chany ki daal
- Make ready Beef 50o gm
- Prepare Potatoes 2 boil
- Get 8 Red button chilli
- Prepare Salt
- Take Gram masala pow 1tsp
- Prepare 1 tsp Green chilli paste
- Make ready 1 tsp ginger garlic paste
- Get 2 tbsp Hara dhania
- Make ready Cloves 5
- Make ready 8 Black pepper
- Get Onion 1 medium chopped
- Make ready 2 Egg
- Get Oil for frying
Other spices, like garam masala, are added to enhance the flavor. Many such kabab recipes are popular not only in India but also are very common around the world. Shami kabab recipe - Shami Kabab recipe is composed of small patty of meat boiled and grinded with chickpeas and whole spices and ginger garlic. Then the boiled meat and chickpeas are blended with chopped onions and coriander and green chilies forming soft and spicy mixture for mak.
Steps to make Shami Kabab (5th week):
- Chana daal,ko wash kerky ginger garlic paste, green chilli paste, onion, red button chilli, deal kar boil Karen.
- Meat ko wash kerky small cubes Kaat kar sath daal de. Phir aloo add kerdy.
- Jab boil hoker gal jae to dry kerly.
- Or Issy chopper kerky gram masala pow, salt mila kar Iss ky kabab bana ly.
- Hara dhania bhi add karen.
- Kabab bana kar egg coat kerky fry karen. 😀😀
- Serve with ketchup and imli Chutni 💖💖
Shami kabab recipe - Shami Kabab recipe is composed of small patty of meat boiled and grinded with chickpeas and whole spices and ginger garlic. Then the boiled meat and chickpeas are blended with chopped onions and coriander and green chilies forming soft and spicy mixture for mak. Procedure and quantity for mutton/lamb/ chicken is same,so just change the protein and. Beef Shami Kabab Recipe Sooperchef, Pakistan's largest and number one online food network is ready to bring the delectable and notorious Shami Kabab recipe for all of its sooper foodie fans all around the world. There have been some really tasty and nutritious kabab recipes on the menu of sooperchef, and some of the most honorable mentions on the panel right now that are certainly worth a.
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