Pork Belly Simmered in Tomato Sauce
Pork Belly Simmered in Tomato Sauce

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, pork belly simmered in tomato sauce. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Add the onion, carrot, eggplant, the mushrooms and the white wine. When the pork belly is tender, season with black pepper and it's done. While the meat is cooking, finely dice the onion & garlic, slice the peppers and finely chop the tomatoes. The water in the pan will reduce and the pork will release its fat.

Pork Belly Simmered in Tomato Sauce is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Pork Belly Simmered in Tomato Sauce is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook pork belly simmered in tomato sauce using 12 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Pork Belly Simmered in Tomato Sauce:
  1. Get 300 grams Pork belly (block)
  2. Take 1 can Canned whole tomatoes
  3. Take 1 can Mixed beans
  4. Take 1/2 Onion
  5. Take 1/2 Carrot
  6. Make ready 1 Eggplant (slim Japanese type)
  7. Get 2 clove Garlic
  8. Prepare 3 Brown button mushrooms (or chestnut mushrooms)
  9. Make ready 1/4 pack Shimeji mushrooms
  10. Prepare 200 ml White wine
  11. Make ready 1 dash Black pepper
  12. Get 1 Olive oil

When started boiling, reduce heat to low to simmer. Delicious, hearty roasted pork in tomato sauce with garlic, served with mashed potatoes and pickles. This sort of sliced roasted pork in tomato sauce was an important part of our traditional Romanian Christmas dinner. Sear the pork, fat side down, until brown and crispy, then flip pork and add cooked pancetta, butter, celery, carrots, onion and garlic.

Instructions to make Pork Belly Simmered in Tomato Sauce:
  1. Take the tomatoes out of the can, remove the seeds and cut into bite sized pieces. Rinse the mixed beans and drain.
  2. Slice the onion, carrot, and eggplant.
  3. Slice the brown mushrooms. Cut the root ends off the shimeji mushrooms and separate with your hands. Finely mince the garlic.
  4. Cut the pork belly into 5 cm cubes. Rub black pepper evenly into the pork cubes.
  5. Brown the pork belly cubes in olive oil in a pan over medium heat until browned on all sides.
  6. Add olive oil and the garlic to a thick bottomed pan. Turn the heat on and stir fry slowly over low heat.
  7. When the olive oil and garlic are fragrant, transfer the browned pork belly cubes to the pan.
  8. Add the onion, carrot, eggplant, the mushrooms and the white wine. Cover with a lid and simmer over low heat for 30 minutes.
  9. When the pork belly is tender, add the whole can of tomatoes and mixed beans, and simmer for an additional 10 minutes.
  10. When the pork belly is tender, season with black pepper and it's done. It's really delicious served with toast.

This sort of sliced roasted pork in tomato sauce was an important part of our traditional Romanian Christmas dinner. Sear the pork, fat side down, until brown and crispy, then flip pork and add cooked pancetta, butter, celery, carrots, onion and garlic. Add wine and broth and bring to a boil. Then add tomato puree, tomato paste and herbs. Italian Slow Cooked Pork Chops in Tomato Sauce with Green Beans is a big fat healthy dish.

So that is going to wrap it up with this special food pork belly simmered in tomato sauce recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!