Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, five spice braised beef with daikon and carrot. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Add in marinated beef cubes and evenly coat beef with herbs. This will be used to blanch the meat to remove excess fat. Ingredients of Five Spice Braised Beef with Daikon and Carrot. Daikon, peeled and cubed • Beef, cubed • Five spice powder • Sichuan peppercorn • Star anise • Garlic cloves, finely chopped • Inch ginger, peeled and finely chopped • Green onion, finely chopped • Salt and pepper • Soy sauce • Sugar brown • Carrots, peeled and cut into cubes • Shaoxing cooking wine • Red boat fish sauce • Tomatoes, quartered • avocado oil • Bay leaves • baguette, sliced Braised Beef Brisket with Daikon is a type of Asian Braised Beef dish where beef and daikin radish is slowly simmered in soy sauce, hoising sauce, fish sauce and infused with citrus rinds and ginger.
Five Spice Braised Beef with Daikon and Carrot is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Five Spice Braised Beef with Daikon and Carrot is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have five spice braised beef with daikon and carrot using 18 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Five Spice Braised Beef with Daikon and Carrot:
- Take 3 lb Beef, cubed
- Get 2 tbsp Five spice powder
- Prepare 10 piece Sichuan peppercorn
- Get 2 Star anise
- Prepare 5 Garlic cloves, finely chopped
- Prepare 1 Inch ginger, peeled and finely chopped
- Take 2 Green onion, finely chopped
- Make ready Salt and pepper
- Get 3 tbsp Soy sauce
- Take 3 tbsp Sugar brown
- Prepare 3 Carrots, peeled and cut into cubes
- Get 1 Daikon, peeled and cubed
- Make ready 1/2 cup Shaoxing cooking wine
- Prepare 1 tbsp Red boat fish sauce
- Take 4 Tomatoes, quartered
- Take 2 tbsp avocado oil
- Make ready 2 Bay leaves
- Prepare 1 baguette, sliced
Check the seasonings to suit your taste before serving. Stir in daikon; bring to boil. Rinse, dry, and cut the beef. Get your star anise, cloves, and ginger ready.
Instructions to make Five Spice Braised Beef with Daikon and Carrot:
- Combine beef with five spice, salt and pepper, soy, sugar, fish sauce and marinate for 10 min
- Place avocado oil in hot wok and sautée green onion, garlic, ginger, peppercorn until fragrant. Add in marinated beef cubes and evenly coat beef with herbs.
- When beef is brown, deglaze with cooking wine. Let evaporate. Add cubed tomatoes and cook until tomatoes are soft
- Transfer beef mixture to a large pot, add bay leaves, anise star and cover with water (barely submerge), bring to a boil, reduce heat to medium to low heat and cook for 45-1 hour until water is reduced by half
- Season with salt and pepper to taste. Add daikon and carrot. Simmer until tender and serve with baguette
Rinse, dry, and cut the beef. Get your star anise, cloves, and ginger ready. Heat cooking oil and ginger in a wok or heavy-bottomed pot over high heat. Add the beef and lightly brown all sides. Grilled lemongrass chicken with chicken broth.. cucumber, pickle mustard, daikon and carrot) served over a choice of: vermicelli rice noodle, Thai jasmine rice or solely salad .
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