Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, curry cassava leaves with salted fish. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Curry cassava leaves with salted fish is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Curry cassava leaves with salted fish is something which I have loved my whole life. They’re nice and they look wonderful.
This is a very easy and tasty recipe of fish and cassava combo. please try this and enjoy. Ingredients to prepare gulai daun singkong: cassava/yam leaves, coconut milk, shallots, garlic, red chilies, ginger, galangal, candlenuts, lemongrass, kaffir lime leaves, coriander, turmeric, salt, and sugar. Padang cuisine is definitely one of my favorite Indonesian cuisines. Since cassava leaves are a source of protein, people in some parts of the world emphasize combining the roots and leaves of the plant to address this concern.
To get started with this particular recipe, we have to first prepare a few components. You can have curry cassava leaves with salted fish using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Curry cassava leaves with salted fish:
- Get cubes salted fish (fried) optional
- Get Coconut milk appx 2 cups or 1 package of instant coconut milk
- Get Curry paste
- Prepare Whole chilli (dont worry it wont burn your toungue)
- Prepare Salt and pepper
- Get young cassava leaves
- Get Oil
- Get or more shrimp (well cleaned)
Salt to taste and finally add the palm oil. Indonesian curry characterised with yellow colour from turmeric and coconut milk. Traditional fried chicken served with leaves such as temurui leaves and pandan leaves that are roughly chopped and fried Lais fish seasoned with tempoyak fermented durian sauce, cooked inside banana package. The boiled cassava leaves with garlic and salt should be consumed with tomato sauce and rice.
Steps to make Curry cassava leaves with salted fish:
- Okay start your wok, on a low heat put oil in and cook your curry paste until fragrant
- When the curry paste smells like your fave indian restaurant, put the coconut milk in, whole chilis,stir and put the leaves in, add in the shrimps. Bring it to boil and simmer a little bit, season well and you are done.
- Optional: put the fried salted fish cubes in on the last step.
Traditional fried chicken served with leaves such as temurui leaves and pandan leaves that are roughly chopped and fried Lais fish seasoned with tempoyak fermented durian sauce, cooked inside banana package. The boiled cassava leaves with garlic and salt should be consumed with tomato sauce and rice. The parts of cassava such as stems and tubers are also considered as traditional medicine. Quick And Easy Way To Make Manioc Curry Recipe. Jaffna Style Maravalli Kizhangu With Little Spicy.
So that is going to wrap this up for this special food curry cassava leaves with salted fish recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
