Shami Kabab
Shami Kabab

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, shami kabab. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Shami Kabab is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Shami Kabab is something that I’ve loved my entire life.

Shami kebab is a popular local variety of kebab from the Indian subcontinent. It is part of the Pakistani, Punjabi, Indian, and Bangladeshi cuisines. Serve with sweet chile sauce or plum chutney. Shami Kabab is nothing but a form of mutton cutlet or pattice that is made with lamb meat and bengal gram.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook shami kabab using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Shami Kabab:
  1. Get Minced meat___ half kg
  2. Get 250 grams Potato___
  3. Get 25 grams Cloves, Cinnamon___ as required Pomegranate grains___
  4. Get Mint___ 1 bundle Green chili___ 2 or 3 nos Onion___ 2 bundles
  5. Get Eggs___ 2 nos Ghee___ as required Black pepper___ small amount
  6. Get Gram pulse___ 125 grams Green coriander___ 1 bundle
  7. Make ready Unripe mango___ 1 no Crushed red pepper___ To taste
  8. Get Gralic___ 9 nos Ginger___ 1 small bundle Salt___ as required

Shami kabab is mainly made of beef, split chickpea, eggs, herbs, and loads of spices. All ingredients are grounded together to form a dough-like mixture from which small kababs are rolled out. The kababs are then dipped in egg wash and shallow fried. We love these kabab because these are Shami Kabab, also called and written Shami Kebab is a very famous variation of Kababs in the sub continent.

Instructions to make Shami Kabab:
  1. Wash minced meat and pulse and boil with salt, red pepper and garlic and grind.
  2. Boil potatoes and - mash on slab.
  3. Prepare the chutney of pomegranate grains, green coriander, green chilli, salt, - red pepper, unripe mango without water.
  4. Add crushed seasoning, crushed ginger, salt and remaining red pepper
  5. Into chopped minced meat and mix well to disslove all the ingredients well.
  6. Prepare small pieces of mashed potatoes and place - potato pieces into evry minced meat kababs
  7. Potato pieces into evry minced meat kababs.
  8. Braek eggs into a cup and beat well. - Dip minced meat pieces into egg and fry
  9. In fying pan Draw when it is red. - Very delicious shami kababs are prepared and serve…

The kababs are then dipped in egg wash and shallow fried. We love these kabab because these are Shami Kabab, also called and written Shami Kebab is a very famous variation of Kababs in the sub continent. Although, origin of Shami Kababs is Afghanistan, it has been adopted as a regular food in Pakistan, India and Bangladesh. Kababs are cooked with slight difference in different Asian Cuisines in terms of spices, ingredients and cooking style. Making Shami Kabab just got easier.

So that is going to wrap this up for this special food shami kabab recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!