Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, shami kabab. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Shami Kabab is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Shami Kabab is something which I have loved my entire life. They are nice and they look fantastic.
Find Deals on Shami Kabab in Groceries on Amazon. Shami kebab is a popular local variety of kebab from the Indian subcontinent. It is part of the Pakistani, Punjabi, Indian, and Bangladeshi cuisines. Serve with sweet chile sauce or plum chutney.
To begin with this particular recipe, we have to prepare a few ingredients. You can have shami kabab using 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Shami Kabab:
- Make ready 1/2 kg Minced Mutton
- Get 1/2 cup Bengal Gram/Chana dal
- Take 1/2 tsp big Cardamom powder
- Get 1/2 tsp green Cardamom powder
- Make ready 1 tsp Kashmiri Chilli powder
- Prepare to taste Salt
- Make ready 2 Egg whites
- Get as required Oil
Perfect for a dinner party during winters, it can be served with. Shami kabab is mainly made of beef, split chickpea, eggs, herbs, and loads of spices. All ingredients are grounded together to form a dough-like mixture from which small kababs are rolled out. The kababs are then dipped in egg wash and shallow fried.
Instructions to make Shami Kabab:
- Boil mutton mince and chana dal in pressure cooker with little water.
- Let it cool.
- Grind it in mixer.
- Add cardamom powder, chilli powder and salt in this mixture.
- Mix well and make medium size balls.
- Flatten with hand and dip in egg whites.
- Heat oil in a pan.
- Fry kababs in oil till golden brown in colour.
- Serve hot.
All ingredients are grounded together to form a dough-like mixture from which small kababs are rolled out. The kababs are then dipped in egg wash and shallow fried. We love these kabab because these are Shami Kabab, also called and written Shami Kebab is a very famous variation of Kababs in the sub continent. Although, origin of Shami Kababs is Afghanistan, it has been adopted as a regular food in Pakistan, India and Bangladesh. Kababs are cooked with slight difference in different Asian Cuisines in terms of spices, ingredients and cooking style.
So that is going to wrap this up for this special food shami kabab recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
