Tuna curry
Tuna curry

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, tuna curry. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

DIRECTIONS Add tuna, and season with salt. This recipe for Tuna Curry has tons of flavor. It is perfect for a family dinner any night of the week. See more ideas about Curry, Tuna salad, Curry tuna salad.

Tuna curry is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Tuna curry is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook tuna curry using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Tuna curry:
  1. Prepare generic curry powder blend
  2. Make ready salam leaves (see Note)
  3. Prepare diced fresh tuna
  4. Take coconut cream
  5. Prepare salt and pepper,
  6. Make ready steamed rice, to serve
  7. Prepare red bird's-eye chillies
  8. Prepare fresh turmeric, peeled
  9. Prepare golden eschalots
  10. Prepare palm oil
  11. Prepare candlenuts
  12. Take garlic cloves
  13. Take knob galangal, peeled
  14. Prepare lemongrass, smashed and left whole

Depart the Everyday with This Quick Tuna Curry Recipe from Bumble Bee. When you're tired of the same ol' same ol', this delicious, nutritious palate pleaser wraps our tuna in a Traditional Indian curry. Recipe courtesy of Food Network Kitchen. Try making this Spicy tuna fish curry inspired by Thai ingredients like lemongrass, kaffir leaves and change a curry into an Asian inspired dish with so much taste.

Instructions to make Tuna curry:
  1. For the paste, place all the ingredients except 125 ml (½ cup) of the palm oil and the lemongrass into a spice grinder or food processor and blend to a smooth paste.
  2. Heat the remaining palm oil in a wok over high heat. Add the paste and lemongrass and cook for about 5 minutes or until fragrant. Stir in the curry powder and salam leaves, then add the tuna and gently stir, making sure the tuna doesn’t break up.
  3. Add the coconut cream, season to taste and bring to the boil. Simmer over low heat for 5 minutes, then remove from the heat and stand for 30 minutes before serving with steamed rice.
  4. NOTES - - Salam leaves are Indonesian bay leaves. You can substitute with curry leaves or bay leaves.

Recipe courtesy of Food Network Kitchen. Try making this Spicy tuna fish curry inspired by Thai ingredients like lemongrass, kaffir leaves and change a curry into an Asian inspired dish with so much taste. Amazing Whole Tuna cooking with a big heart 🐟❤ Credit: Nawab's Kitchen (FB.com/NawabsKitchen. This is one of my favorite recipes and is really easy to make. This Tuna Curry-Nadan Choor Meen Curry is her yet another signature dish.

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