Tuna curry
Tuna curry

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, tuna curry. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Tuna curry is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Tuna curry is something that I’ve loved my entire life.

DIRECTIONS Add tuna, and season with salt. This recipe for Tuna Curry has tons of flavor. It is perfect for a family dinner any night of the week. See more ideas about Curry, Tuna salad, Curry tuna salad.

To begin with this recipe, we must first prepare a few components. You can have tuna curry using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Tuna curry:
  1. Prepare 2 tbsp generic curry powder blend
  2. Make ready 2 salam leaves (see Note)
  3. Prepare 2 kg diced fresh tuna
  4. Prepare 500 ml (2 cups) coconut cream
  5. Make ready to taste salt and pepper,
  6. Prepare steamed rice, to serve
  7. Get 6 red bird's-eye chillies
  8. Prepare 2 pieces fresh turmeric, peeled
  9. Take 8 golden eschalots
  10. Take 375 ml (1 1/2 cups) palm oil
  11. Make ready 10 candlenuts
  12. Make ready 6 garlic cloves
  13. Prepare 3 cm knob galangal, peeled
  14. Prepare 1 stalk lemongrass, smashed and left whole

Depart the Everyday with This Quick Tuna Curry Recipe from Bumble Bee. When you're tired of the same ol' same ol', this delicious, nutritious palate pleaser wraps our tuna in a Traditional Indian curry. Recipe courtesy of Food Network Kitchen. Try making this Spicy tuna fish curry inspired by Thai ingredients like lemongrass, kaffir leaves and change a curry into an Asian inspired dish with so much taste.

Instructions to make Tuna curry:
  1. For the paste, place all the ingredients except 125 ml (½ cup) of the palm oil and the lemongrass into a spice grinder or food processor and blend to a smooth paste.
  2. Heat the remaining palm oil in a wok over high heat. Add the paste and lemongrass and cook for about 5 minutes or until fragrant. Stir in the curry powder and salam leaves, then add the tuna and gently stir, making sure the tuna doesn’t break up.
  3. Add the coconut cream, season to taste and bring to the boil. Simmer over low heat for 5 minutes, then remove from the heat and stand for 30 minutes before serving with steamed rice.
  4. NOTES - - Salam leaves are Indonesian bay leaves. You can substitute with curry leaves or bay leaves.

Recipe courtesy of Food Network Kitchen. Try making this Spicy tuna fish curry inspired by Thai ingredients like lemongrass, kaffir leaves and change a curry into an Asian inspired dish with so much taste. Amazing Whole Tuna cooking with a big heart 🐟❤ Credit: Nawab's Kitchen (FB.com/NawabsKitchen. This is one of my favorite recipes and is really easy to make. This Tuna Curry-Nadan Choor Meen Curry is her yet another signature dish.

So that is going to wrap this up for this exceptional food tuna curry recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!