Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, shami kabab. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Shami Kabab is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Shami Kabab is something which I’ve loved my entire life.
Shami kebab is a popular local variety of kebab from the Indian subcontinent. It is part of the Pakistani, Punjabi, Indian, and Bangladeshi cuisines. Serve with sweet chile sauce or plum chutney. Shami Kabab is nothing but a form of mutton cutlet or pattice that is made with lamb meat and bengal gram.
To get started with this particular recipe, we have to prepare a few components. You can cook shami kabab using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Shami Kabab:
- Prepare half kilo Beef
- Take 1 Pao Chana Daal
- Make ready 10-15 Red button Chillies
- Get 2 Onions
- Take 5-6 Garlic Cloves
- Make ready 2 tbsp Red Chilli Powder
- Get 1 tbsp Salt
- Make ready 2 tbsp Ginger Garlic Paste
- Get 5-6 Green Chillies
- Make ready leaves Coriander
- Take Oil for frying
Shami kabab is mainly made of beef, split chickpea, eggs, herbs, and loads of spices. All ingredients are grounded together to form a dough-like mixture from which small kababs are rolled out. The kababs are then dipped in egg wash and shallow fried. We love these kabab because these are Shami Kabab, also called and written Shami Kebab is a very famous variation of Kababs in the sub continent.
Instructions to make Shami Kabab:
- Put Tawa on the stove
- Make medium size balls of already prepared shami kabab qeema
- Making them flat by placing the qeema balls on the palm
- Put oil on the tawa then put kabab on it
- Fry one side than other
- For keema Preparation Take meat in a cooker add daal, ginger garlic paste,red chillie powder,button chillies,salt, garam masala, onion and garlic cloves and water above the level of the ingridients and cook on medium flame till meat get done
- Then grind all the ingridients and also put green chillies and coriander leaves in the cooked meat before grinding
The kababs are then dipped in egg wash and shallow fried. We love these kabab because these are Shami Kabab, also called and written Shami Kebab is a very famous variation of Kababs in the sub continent. Although, origin of Shami Kababs is Afghanistan, it has been adopted as a regular food in Pakistan, India and Bangladesh. Kababs are cooked with slight difference in different Asian Cuisines in terms of spices, ingredients and cooking style. Making Shami Kabab just got easier.
So that is going to wrap it up with this exceptional food shami kabab recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
