Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, non- fried bread pakora – holi special. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Bread pakora or Bread Bhaji is an Indian fried snack. A common street food, it is made from bread slices, gram flour, and spices among other ingredients. This non-fried Bread Pakoda, is a healthy, very delicious and a perfect weekend party snack. It is also the best option for the tiffin box.
Non- Fried Bread Pakora – Holi Special is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Non- Fried Bread Pakora – Holi Special is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook non- fried bread pakora – holi special using 23 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Non- Fried Bread Pakora – Holi Special:
- Prepare For Stuffing:
- Make ready 6 Thin slices of Paneer
- Get 2 Boiled and Cubed Sweet Potatoes medium size
- Make ready 1/2 tsp Cumin seeds
- Prepare 1/2 tsp Red chilli powder
- Make ready 1/2 tsp Chat masala
- Prepare 1 Finely chopped onion
- Take 1 Finely chopped green chilli
- Make ready 1 tbsp Oil
- Make ready to taste Salt
- Prepare 1/2 cup Green Raw Mango Coriander Chutney
- Prepare For Pakora Batter
- Take 3/4 cup Gram flour or besan
- Make ready 1/2 cup Water
- Take 1/2 tsp Carom seeds
- Prepare 1/4 cup Oats flour
- Make ready 1/4 tsp Turmeric
- Get to taste Salt
- Make ready For Pakora:
- Make ready 1/4cup Roasted Sesame
- Prepare 1/4 tsp Flax seeds
- Take 8 Brown Bread
- Make ready Oil for roasting
Bread pakora is an Indian fried snack (pakora or fritter). It is also known as bread bhaji (or bajji). A common street food, it is made from bread slices, gram flour, and spices among other ingredients. The snack is prepared by dipping triangular bread slices in spicy gram flour batter and frying them.
Steps to make Non- Fried Bread Pakora – Holi Special:
- For Stuffing: - - Heat oil in a pan and add cumin seeds. Allow it to crackle. - Add chopped onions and saute them until translucent. - Lower the flame and add red chilli powder, chaat masala, chopped green chilli. Mix them well. - Add boiled and cubed sweet potato. Cook on medium-high flame for 5 minutes. - Switch off the flame and mash it with a potato masher. - Stuffing is ready.
- For Pakora Batter: - - Mix all ingredients mentioned under pakora batter and make a smooth batter. The batter should be of dropping consistency.
- Making Bread Pakora: - - Take on a slice of the bread. Spread prepared sweet potato mixture and place a slice of paneer on the mixture. - Now spread green chutney on the other slice of bread and place on sweet potato mixture slice. - Press both the slices and so that it holds together. - Dip prepared stuffed bread in the batter and coat from both the sides. - Heat a non-stick tawa with a little oil and place batter-coated bread pakora carefully on it.
- Sprinkle some sesame and flaxseeds on it. Press lightly with the help of a spatula. - Shallow fry on medium to low heat until golden colour. - Put little oil on bread pakora and flip pakora with a flat spatula. - When bread pakora is roasted from both the sides. Pick bread pakora (vertically) with the help of tong and roasted from other four sides as well. - Take it out in a paper towel. Cut it from the center in a triangular shape. Serve with your favorite chutney.
A common street food, it is made from bread slices, gram flour, and spices among other ingredients. The snack is prepared by dipping triangular bread slices in spicy gram flour batter and frying them. Pakora is a special type of Indian snack that is a favourite with most people. These snacks recipes can be made with a Pakoras are usually batter fried. Besan (gram flour), corn flour and all-purpose flour are most commonly used to prepare these snacks recipes.
So that’s going to wrap it up for this special food non- fried bread pakora – holi special recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
