Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, pomegranate syrup on ice cream. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Ice Cream Sandwich Recipe - Homemade In our Kitchen with pomegranate syrup Kids love nothing better than ice cream and having fun making a mess in the. Coconut Waffles with Pomegranate Syrup…Or Ice Cream. Either way, these Coconut Waffles with Pomegranate Syrup just hit the top of my koo-koo for coco-nut list. Homemade ice cream sparkles with the sweet, tart flavor of pomegranate.
pomegranate syrup on ice cream is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. pomegranate syrup on ice cream is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have pomegranate syrup on ice cream using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make pomegranate syrup on ice cream:
- Prepare 1 large pomegranate
- Prepare 1 1/4 cup sugar
- Get 1 1/2 cup pineapple juice
- Get 1 large lemon juice freshly squeezed
- Prepare 8 scoops of vanilla ice cream
- Get 2 tbsp cool whip
- Prepare 1 pecans chopped (optional)
- Make ready 1/2 envelope gelatine clear
Pomegranates are very popular in the Middle East and used in Syrian, Persian,Indian and Pakistani cuisine. Enjoy this wonderful syrup warm over waffles, pancakes, potato latkes, ice cream, custard or pudding desserts, or cold as a drink flavoring and whenever grenadine is required. Ice Cream Nation is devoted to ice cream and related frozen desserts in all its fascinating forms and variations. A main objective is to encourage, promote and share information on the making of home-made ice cream.
Instructions to make pomegranate syrup on ice cream:
- cut the pomegranate around the out side of skin, pull it a part, take out the pomegranates and clean off the white skin from pomegranates, placing them in a sauce pan, on medium-high heat, add sugar, let sugar dissolve, add pineapple juice, let come to a boil for 4 minutes.take off heat.now in a small pot and strainer, pour in pomegranates and with a wooden spoon, pressing out the juices from pomegranates .once this done put back on stove a bring back to a boil.
- now squeeze juice from lemon, putting lemon juice in a coffee cup, heat lemon juice in microwave for 30 seconds,add gelatine,stir until desolved.adding to the pomegranate juice, stir take off heat pour back into the coffee cup.
- put in refrigerator for 24 hours to let set as a syrup.once the syrup is set, add 2 scoops if ice cream in a bowl, add 1 tablespoon of pomegranate syrup ontop of ice cream, add 1/2 tablespoon cool whip, top with a pinch of pecans, done set it in freezer,until all 4 are made them serve, yum yum good.
Ice Cream Nation is devoted to ice cream and related frozen desserts in all its fascinating forms and variations. A main objective is to encourage, promote and share information on the making of home-made ice cream. I don't think there is much you can do to make chocolate syrup freeze. I would recommend purchasing the type of chocolate syrup that has been specifically formulated to freeze. If you're starting off with pure chocolate (as opposed to a process.
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