Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, shami kabab. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Shami kabab is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Shami kabab is something that I’ve loved my entire life. They’re fine and they look fantastic.
Find Deals on Shami Kabab in Groceries on Amazon. Shami kebab is a popular local variety of kebab from the Indian subcontinent. It is part of the Pakistani, Punjabi, Indian, and Bangladeshi cuisines. Serve with sweet chile sauce or plum chutney.
To get started with this recipe, we must prepare a few components. You can cook shami kabab using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Shami kabab:
- Prepare half kg chanadal
- Take 1 kg beef queema
- Take 1 table spoon red chilli powder
- Take 5-6 whole red chilli
- Make ready 1 table spoon ginger garlic paste
- Get 1 tea spoon turmeric powder
- Prepare salt as taste
- Prepare 1 table spoon oil
- Prepare kabab mixing ingredients
- Take 4 hara dhania
- Make ready 4 table spoon cup podina
- Get 4 g green chilli
- Take 1 egg
- Prepare 1 table spoon pissa garam masala
Perfect for a dinner party during winters, it can be served with. Shami kabab is mainly made of beef, split chickpea, eggs, herbs, and loads of spices. All ingredients are grounded together to form a dough-like mixture from which small kababs are rolled out. The kababs are then dipped in egg wash and shallow fried.
Steps to make Shami kabab:
- Chanadal aur queemy ko ache se wash kerne ky baad ek cooling pan main dal kar half jar of water mix kerdain aur all spice mix kerdain aur medium se thora kum flame per rakhain
- Jub ache se dono gul jain toh blend kerlain
- Fine blend kerlain
- Jub blend kerlain toh all mixing ingredients add kerdain
- After mix fry kerlain 😊 serve with chapati chutni or dall chawal
All ingredients are grounded together to form a dough-like mixture from which small kababs are rolled out. The kababs are then dipped in egg wash and shallow fried. We love these kabab because these are Kebab Shami or Shami Kabab is one of the known traditional dishes in Persian cuisine prepared with ground sheep or chicken meat and other ingredients. The recipe and the ingredients for this dish are similar to Kotlet, but in Shami, we use yellow split peas, chickpeas, or gram flour, while Kotlet is prepared with raw potatoes. Shami Kabab, also called and written Shami Kebab is a very famous variation of Kababs in the sub continent.
So that is going to wrap it up for this exceptional food shami kabab recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
