Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, cream cheese stuffed mushrooms. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Cream Cheese Stuffed Mushrooms is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Cream Cheese Stuffed Mushrooms is something which I have loved my whole life.
Stir cream cheese, Parmesan cheese, black pepper, onion powder, and cayenne pepper with the mushroom stems and garlic until very thick and completely mixed. Use a small spoon fill each mushroom cap with a generous amount of stuffing. Arrange stuffed mushrooms onto the prepared cookie sheet. Fill mushroom caps with mixture so they are overflowing a bit.
To get started with this recipe, we must prepare a few ingredients. You can cook cream cheese stuffed mushrooms using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Cream Cheese Stuffed Mushrooms:
- Make ready 6 medium to large button mushrooms
- Get 4 oz cream cheese (約120g）
- Make ready 1/4 teaspoon onion salt
- Get 1/4 cup Mexican blend or cheddar cheese
- Prepare 1/4 grated Parmesan cheese
- Make ready 2 Tablespoon pickled jalapeno chopped
- Make ready Dried parsley flakes to garnish
Place a heaping teaspoonful (or more) of the stuffing mixture into each of the mushroom caps. Add the cooked sausage (including the grease) and mix until combined. Using a little spoon, fill each mushroom cap with a generous amount of stuffing. Arrange the mushroom caps on prepared cookie sheet.
Instructions to make Cream Cheese Stuffed Mushrooms:
- Mix the cheese, onion salt, shredded cheese, Parmesan cheese, and jalapeno together until well combined. Set aside.
- Wipe the mushrooms clean and remove the stems. Scoop the cheese mixture into the mushroom. Air fry at 350F (175C) for about 6-7 minutes.
- Sprinkle some parsley flakes to serve.
Using a little spoon, fill each mushroom cap with a generous amount of stuffing. Arrange the mushroom caps on prepared cookie sheet. In a large bowl mix together mushroom stem mixture, Parmesan, cream cheese, parsley, and thyme. Fill mushroom caps with filling and sprinkle with more Parmesan. Mix well and then stir in egg and Cream Cheese.
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