Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, shami kabab. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Shami kabab is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Shami kabab is something that I have loved my entire life.
Find Deals on Shami Kabab in Groceries on Amazon. Shami kebab is a popular local variety of kebab from the Indian subcontinent. It is part of the Pakistani, Punjabi, Indian, and Bangladeshi cuisines. Serve with sweet chile sauce or plum chutney.
To begin with this recipe, we have to prepare a few ingredients. You can have shami kabab using 18 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Shami kabab:
- Prepare 1 kg beef botiyan
- Take Der pao chanay ki daal
- Take 15 , 20 sukhi sabit mirch
- Make ready 2 tbsp lehsan kate huye
- Get 2 tbsp adrak kate huye
- Prepare 1 tesp long
- Prepare 1 tbsp kali mirch
- Get 1 tbsp zeera
- Take 4,5 stick daar cheeni
- Take 5,6 green elaichi
- Make ready R,5 kali elaichi
- Make ready 1 tbsp Salt
- Take 4 eggs
- Take 6,8 hari mirch chopped
- Take Adhi ghaddi hara dhania
- Make ready 1 cup chopped piyaz
- Make ready 1/2 cup podina
- Make ready Oil for frying
Perfect for a dinner party during winters, it can be served with. Shami kabab is mainly made of beef, split chickpea, eggs, herbs, and loads of spices. All ingredients are grounded together to form a dough-like mixture from which small kababs are rolled out. The kababs are then dipped in egg wash and shallow fried.
Steps to make Shami kabab:
- Sab se pehle sari ingredients ko aik saath nikaal lain ab sik patili me beef botiyan dalain
- Ab is me chanay ki daal dho kar sare sabit garam masale,sabit lal mirch, lehsan adrak and 3 glass pani dalain
- Ab ese medium slow glame par achi tarah se gala kar paka lain ab isko pees lain and sare hare masale ko kaat kar and chopped kar ke tayyar kar lain
- Ab sare masale and eggs daal kar and salt chack kar ke achi tarah se mix kar lain
- Ab sab ki aik size ki tikkya bana lain phir frying pan me oil daal kar shelow fry karain
- Ab ye salad raita ke saath kisi bhi meal ya chai nashte ke saath kah sakte hain🤩🤩🤩🤩🤩🤩🤩🤩
All ingredients are grounded together to form a dough-like mixture from which small kababs are rolled out. The kababs are then dipped in egg wash and shallow fried. We love these kabab because these are Kebab Shami or Shami Kabab is one of the known traditional dishes in Persian cuisine prepared with ground sheep or chicken meat and other ingredients. The recipe and the ingredients for this dish are similar to Kotlet, but in Shami, we use yellow split peas, chickpeas, or gram flour, while Kotlet is prepared with raw potatoes. Shami Kabab, also called and written Shami Kebab is a very famous variation of Kababs in the sub continent.
So that is going to wrap it up with this exceptional food shami kabab recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
