Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, shami kabab. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Find Deals on Shami Kabab in Groceries on Amazon. Shami kebab is a popular local variety of kebab from the Indian subcontinent. It is part of the Pakistani, Punjabi, Indian, and Bangladeshi cuisines. Serve with sweet chile sauce or plum chutney.
Shami kabab is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Shami kabab is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have shami kabab using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Shami kabab:
- Get 250 gm Mutton mince
- Make ready 100 gm Chana dal
- Take Bay leaf 2
- Take 2 teaspoon Garam masala powder
- Make ready Salt as per taste
- Take 2 Cinnamon
- Get 1 teaspoon Red chilli powder
- Get Onion 2 chopped
- Make ready 1/2 teaspoon Ginger chopped
- Get 1/2 teaspoon Garlic chopped
- Get 3 Green chilli chopped
- Get Coriander leaves few
- Take Oil for shallow frying
Perfect for a dinner party during winters, it can be served with. Shami kabab is mainly made of beef, split chickpea, eggs, herbs, and loads of spices. All ingredients are grounded together to form a dough-like mixture from which small kababs are rolled out. The kababs are then dipped in egg wash and shallow fried.
Instructions to make Shami kabab:
- In a pressure cooker add mince, chana daal, bay leaf, cinnamon, red chilli powder, giner and garlic and pressure cooked till dal and mice become soft
- When it's well cooked off the flame and grind all the mixture well
- In a big bow add grind mixture, chopped onion, green chilli and coriander mix well
- Now add garam masala powder and salt mix well
- Take a small portion and make a small round shape kabab
- Heat oil in a pan and shallow fry all the kabaab
- Serve hot as a side dish or starter
All ingredients are grounded together to form a dough-like mixture from which small kababs are rolled out. The kababs are then dipped in egg wash and shallow fried. We love these kabab because these are Kebab Shami or Shami Kabab is one of the known traditional dishes in Persian cuisine prepared with ground sheep or chicken meat and other ingredients. The recipe and the ingredients for this dish are similar to Kotlet, but in Shami, we use yellow split peas, chickpeas, or gram flour, while Kotlet is prepared with raw potatoes. Shami Kabab, also called and written Shami Kebab is a very famous variation of Kababs in the sub continent.
So that is going to wrap this up for this exceptional food shami kabab recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
