Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, coconut curry basa. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Coconut Curry Basa is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Coconut Curry Basa is something which I have loved my entire life.
Basa fish, a mild white fish also known as swai fish, is simmered in a savory coconut sauce is a very quick, delicious recipe to prepare; serve with All Reviews for Basa (Swai) Fish in Coconut Sauce. Coconut quinoa sends this over the top. Simple, healthy, fast and so delicious. Slow Cooker Coconut Curry Chicken from The Food Charlatan.
To begin with this particular recipe, we have to first prepare a few components. You can have coconut curry basa using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Coconut Curry Basa:
- Get 2 fresh Basa fish or frozen
- Make ready 1/3 vinegar
- Get 1 cup water
- Prepare 1 can coconut milk (I used grace brand) |doesn’t matter which brand
- Get 1 cup bok choy
- Make ready 1 cup spinach
- Prepare 2 Thyme leaves
- Get 1 tsp salt
- Make ready 1 tsp seasoning salt
- Prepare 1 tsp natural seasoning
- Take 1 tsp garlic seasoning
- Get 1 tsp pepper
- Take 1 tsp oregano
- Take 1/2 cup oil (your preference I used
- Take vegetable)
- Prepare 1 whole small onion
- Prepare 1 garlic minced
The recipe makes a big batch, so you'll have enough for a hungry crew, or for. Basil coconut chicken curry made with chicken thighs, jalapeño, coconut milk, basil and ginger. One of the things I love about curries is that they are so varied and adaptable—from soupy to thick. This coconut curry is the easiest one we've ever made, but mixes it up with the top brass.
Instructions to make Coconut Curry Basa:
- Get a bowl and place the fish with the vinegar and water and let it sit for 5 minutes (cleans the fish)
- Take the fish out of the bowl and place it on a cutting board or a another bowl. Started adding all the seasonings on the fish except the thyme, onion, garlic, bok choy and spinach.
- Turn the stove on to the heating level of 6. Place the garlic in a frying pan and let it become light brown. Next place the fish and let it cook 5 mins on each side.
- Pour the coconut milk over the fish and add the bok choy, spinach, onions, thyme. Turn the heat to 4 and cover the frying and let it cook for 15 mins. Then turn the heat to low to let it simmer. ( you want to make sure the bok choy, spinach and onions are cooked.
- If you can find the thyme take it out. Then serve. I ate rice and peas with it, but you can eat it with any side dish.
One of the things I love about curries is that they are so varied and adaptable—from soupy to thick. This coconut curry is the easiest one we've ever made, but mixes it up with the top brass. The Best Easy Coconut Curry Recipe. The recipe is perfect for anyone who loves Thai food. An incredible Coconut Curry Sauce that's creamy with great depth of flavour yet is simple to make with everyday spices.
So that is going to wrap it up with this exceptional food coconut curry basa recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
