Vegetable Curry with Salted Fish and Pineapple
Vegetable Curry with Salted Fish and Pineapple

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, vegetable curry with salted fish and pineapple. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Vegetable Curry with Salted Fish and Pineapple is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Vegetable Curry with Salted Fish and Pineapple is something which I have loved my whole life. They’re nice and they look fantastic.

Can't beat my mum's but close enough :-) It's an awesome curry, I can never get enough of it! It's creamy, it's salty, it's a little sweet and sour and. Aside from rice or noodles, I always like to serve my curries with fresh garnishes. In the case of this Pineapple Coconut Fish Curry I added sesame.

To begin with this recipe, we must first prepare a few components. You can cook vegetable curry with salted fish and pineapple using 23 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vegetable Curry with Salted Fish and Pineapple:
  1. Take Curry Paste
  2. Prepare red onions / 12 shallots
  3. Take garlic
  4. Get ginger
  5. Prepare lemon grass
  6. Make ready salt
  7. Make ready fish curry powder
  8. Make ready water
  9. Get Other Items
  10. Make ready Brinjal
  11. Get Long beans
  12. Prepare Carrots
  13. Prepare Cabbage
  14. Prepare Pineapple
  15. Get coconut milk
  16. Take belacan/prawn paste
  17. Get assam/tamarind
  18. Make ready water
  19. Make ready lemongrass
  20. Get curry leaves
  21. Take salted fish
  22. Prepare sugar
  23. Make ready salt

It does take a while to make, but it's. Vegetable curry with pineapple & coconut milk. Delicious vegetable curry recipe with coconut milk, pineapple, and beans! Add coconut milk, all spices + salt and pepper to taste.

Steps to make Vegetable Curry with Salted Fish and Pineapple:
  1. Chop up vegetables and pineapple.
  2. Soak belacan and assam in warm water. Blend onions/shallots, garlic, ginger, lemongrass and 1/2 cup water into a paste.
  3. Mix paste with curry powder and salt.
  4. Fry salted fish, curry leaves, and lemongrass in oil. Stir in curry paste. Stir in 1 cup coconut milk.
  5. Stir in vegetables and pineapple. Cover and cook.
  6. Stir in rest of coconut milk, water, assam, belacan, sugar and salt. Once vegetables are soft and oil gets separated, serve over steamed rice.

Delicious vegetable curry recipe with coconut milk, pineapple, and beans! Add coconut milk, all spices + salt and pepper to taste. To make the curry, blitz all spice paste ingredients in a blender to a smooth paste. Cook the paste in a large, heavy based saucepan or wok over medium heat, for about. Pineapple Curry Recipe Pineapple Curry Recipes Curry Cooking Food Coconut Cream Indian Cooking Fried Fish Recipes.

So that is going to wrap this up with this exceptional food vegetable curry with salted fish and pineapple recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!