Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, shami kabab. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Shami kabab is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Shami kabab is something which I have loved my entire life.
Read Customer Reviews & Find Best Sellers. Shami kebab is a popular local variety of kebab from the Indian subcontinent. It is part of the Pakistani, Punjabi, Indian, and Bangladeshi cuisines. Serve with sweet chile sauce or plum chutney.
To begin with this recipe, we have to first prepare a few ingredients. You can have shami kabab using 23 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Shami kabab:
- Prepare 2 kg beef mince
- Take 2 pao chanay ki daal
- Prepare 4 sliced onion
- Prepare 6 badi elaichi
- Make ready 6 choti elaichi
- Make ready 3 _4 medium size daarcheeni
- Get 4-5 long
- Take 15 _20 lehson
- Prepare 2 tsp kali mirch
- Take 2 tbsp red chilli powder
- Make ready 2 bsp haldi powder
- Make ready 2 tsp zeera
- Prepare 4-5 glass water
- Get 1/2 cup oil
- Prepare (For making kabab)
- Get 3 finely chopped onion
- Make ready 5 _6 chopped green chilli
- Take 2 tsp kuti laal mirch
- Prepare 2 inch ke 3 piece chopped ginger
- Take 1 tsp salt
- Prepare 4 _5 egg
- Get 1 bunch chopped dhaniya leaves
- Get oil for frying
Many such kabab recipes are popular not only in India but also are very common around the world. Shami kabab is mainly made of beef, split chickpea, eggs, herbs, and loads of spices. All ingredients are grounded together to form a dough-like mixture from which small kababs are rolled out. The kababs are then dipped in egg wash and shallow fried.
Instructions to make Shami kabab:
- Beef ke keemay ko saaf kar ke isay ik pateelay me dal lein aur isme itna pani dalen ke keema gal jaye. isi pateeli me piyaz, sabut garammasalay, sabut lehson adrak aur chanay ki daal dal ke medium flame per charha dein.
- Jab pani khusk ho jaye aur keema aur daal gal jaye to is ko pees lein.
- Ab isme anday, chopped piyaz, chopped dhaniya, chopped hari mirch, salt dal kar achi tarha milayen.
- Ab is ke ik barabar ke balls bana lein.
- Phir isko hatheli ki madad se press kar ke kabab ki shape dein.
- Isay taway par low to medium anch par fry kar lein. agar ap freeze karna chahte hain to halka fry kar ke ik box me rakh lein aur freeze karden. jab jab zaroorat pare nikal ke fry kar lein.
- Hamari dish ready hai. ap isay refreshment ke tor b serve kar sakte hain with ketchup or hari chutney.
All ingredients are grounded together to form a dough-like mixture from which small kababs are rolled out. The kababs are then dipped in egg wash and shallow fried. We love these kabab because these are Kebab Shami or Shami Kabab is one of the known traditional dishes in Persian cuisine prepared with ground sheep or chicken meat and other ingredients. The recipe and the ingredients for this dish are similar to Kotlet, but in Shami, we use yellow split peas, chickpeas, or gram flour, while Kotlet is prepared with raw potatoes. Shami Kabab, also called and written Shami Kebab is a very famous variation of Kababs in the sub continent.
So that’s going to wrap this up for this exceptional food shami kabab recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
