Dahi waly shami kabab
Dahi waly shami kabab

Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, dahi waly shami kabab. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

In food processor,add mince,onion (chopped),ginger garlic paste,red chili crushed,coriander seeds (roasted and crushed),black pepper crushed,green coriander,mint leaves,green chili and salt, chop until all well combined. Now shape the mixture into kababs. For gravy, in wok,add oil and onion (chopped), sauté until translucent. In this video, we will make Dahi Kabab, which is very soft and creamy kebab recipe using yogurt.

Dahi waly shami kabab is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Dahi waly shami kabab is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have dahi waly shami kabab using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Dahi waly shami kabab:
  1. Take 1 kg beef
  2. Take 375 gm channe ki daal
  3. Make ready 3 tsp sobot garammasala
  4. Prepare 2 tsp Lesn adrk paste
  5. Get Salt to taste
  6. Get Sabot mirch as req
  7. Make ready 1 tsp Zeera
  8. Get 1 Pyaz big size
  9. Take Hara dhaniya half bunch
  10. Take 6,7 Hari mirch
  11. Prepare Podina half bunch
  12. Make ready Kuti mirch 1sp
  13. Prepare Oil for frying
  14. Take 2 andy
  15. Take 1 tsp Pisa garammasala

Shami Kabab Masala: When I first posted this recipe, I used whole spices, that are quick to use but grinding cooked spices with beef and lentil mixture is difficult and some spices would still linger in the kabab. Biting into a whole is really a nuisance to kids and hubby. So I tried grounding spices beforehand and using the shami kabab masala. Dahi kabab recipe - A restaurant style snack.

Instructions to make Dahi waly shami kabab:
  1. Pan me gosht 5glass panii sabot mirch pyaz Lesn adrk paste zeera dal ke halki anch par pkye
  2. Chane ki daal ko 1 ganta Pele bhigo dn
  3. Gosht half done hojye to daal add karein or halkii anch par pkye zrort ho to or Pani add karein
  4. Halkii anch par itna pkye ke daal or gosht mx hojye or masala tyr hojye masaly ko mixture me Dale or hare masaly ke sath pes ln
  5. Masala pan me nikaly or anda phet ke or piasa garammasala add karein or achi trhn mx karein
  6. Dahi me hara dhaniya podina or Hari mirch chopped namak thori Kuti mirch dal ke achi trhn mx karein
  7. Hath ki madad se piyala shape me kabab bnye us me dahi Wala mixture rkhy opr se ek or kabab rkhy ke dahi chup jye
  8. Tawy pe oil Dale or kabab fry karein ek tarf se goldn hojye to palat ke dosri tarf b goldn krln
  9. Dahi waly shami kabab redy hai

So I tried grounding spices beforehand and using the shami kabab masala. Dahi kabab recipe - A restaurant style snack. Dahi kababs are also known as dahi ke kabab. They are quite a common kind of vegetarian kebabs eaten in Northern India. These are made of hung curd, paneer, flour and basic spice powders.

So that is going to wrap this up for this exceptional food dahi waly shami kabab recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!