Fish in coconut curry
Fish in coconut curry

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, fish in coconut curry. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Fish in coconut curry is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Fish in coconut curry is something that I have loved my whole life.

Coconut milk and curry powder combine in a sauce for chunks of white fish and diced tomato in a quick and easy stew for two. Coconut milk enriches the curry and gives it a tropical flavor. Serve over boiled yuca, potatoes, or rice. Return fish along with accumulated juices to pan, browned side up.

To begin with this recipe, we must prepare a few ingredients. You can have fish in coconut curry using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Fish in coconut curry:
  1. Make ready Onions
  2. Make ready ripe tomatoes
  3. Make ready finely chopped garlic
  4. Prepare Sherry Fish
  5. Make ready corriander leaves
  6. Make ready Coconut milk
  7. Prepare tomato paste
  8. Make ready paprika, curry powder, garam masala and tumeric
  9. Get ground black pepper, chilli flakes
  10. Prepare green chilles and bell peppers
  11. Take ground cloves and ground ginger
  12. Make ready salt
  13. Make ready olive oil
  14. Make ready lime or lemon juice

A creamy fish curry with just enough spice, power it up with sweet potato and spinach to get you on your way to five a day. Stir to coat the fish in the spices, then add the coconut milk and bring to a gentle simmer. Stir in the baby spinach leaves, lime juice and season with salt, to taste. Add coconut milk, tomatoes, stock and allspice, bring to boil.

Steps to make Fish in coconut curry:
  1. Marianet all spices and lemon juice with the fish for 10 minutes. Spare a bit of curry powder and paprika as it will be used in the curry.
  2. Shallow fry fish in the olive oil and keep aside.
  3. In another deep pan sautee onions and garlic until golden brown. Add chopped tomatoes and tomatoe paste and stir. As it thickens add the coconut milk and leave to simmer for 5 minutes
  4. Add the rest of the curry powder, paprika and chopped corriander leaves, bell peppers and the green chilles to the mixture.
  5. Add the fried fish gently and do not stir. Simply pick the deep pan and shake gently to make sure all the fish is covered in curry. Put the lid on and simmer in low heat for 15 minutes. Add salt to taste.
  6. Serve hot with boiled rice or Naan bread.

Stir in the baby spinach leaves, lime juice and season with salt, to taste. Add coconut milk, tomatoes, stock and allspice, bring to boil. Discard the allspice, stir in lime juice and serve sprinkled with the spring onions. This Goan Fish Curry is a warm and tangy fish curry that is cooled with coconut milk. It's a perfect Indian seafood curry recipe to warm up with!

So that is going to wrap it up for this special food fish in coconut curry recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!