Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, shami kabab. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Shami kebab is a popular local variety of kebab from the Indian subcontinent. It is part of the Pakistani, Punjabi, Indian, and Bangladeshi cuisines. Serve with sweet chile sauce or plum chutney. Shami Kabab is nothing but a form of mutton cutlet or pattice that is made with lamb meat and bengal gram.
Shami kabab is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Shami kabab is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook shami kabab using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Shami kabab:
- Get 1/2 kg beef ki botyaan
- Take 1 Pao chana daal
- Get 2 TBL spoon lehsan adrak
- Make ready 5 Hari mirch
- Take As required salt
- Make ready 1 TBL spoon garam masala Pisa hua
- Get 1 chopped onion
- Prepare 1 TBL spoon zeera
- Make ready 5 Dane Kali mirch
- Make ready 2 tukde daarchini
- Take 5 Dane Lal sabit mirch Yani button mirch
- Make ready 1 gatthi Hara dhanya
- Make ready 1 tomato
- Take 1 potato
- Take 2 eggs
- Take Oil for frying
Shami kabab is mainly made of beef, split chickpea, eggs, herbs, and loads of spices. All ingredients are grounded together to form a dough-like mixture from which small kababs are rolled out. The kababs are then dipped in egg wash and shallow fried. We love these kabab because these are Shami Kabab, also called and written Shami Kebab is a very famous variation of Kababs in the sub continent.
Steps to make Shami kabab:
- Sub se pehle botyon ko dho Kar patili Mein dalen is main lehsan adrak, Hari mirch, daarchini,zeera,Kali mirch dalen
- Aur chane ki daal dalen is main button mirch dalen salt dalen
- Aur Pani 4 glass dal Kar pkne ke lye rakh dain goast aur chane ki daal jab half gl Jaye to is main chopped onion, tomato, potato chopped dal dain
- Agar Pani dry ho gya ho to thoda garam Pani add Kar sakte hai atna dalen ke goast,chane ki daal gl Jaye jab dry ho Jaye to choper main daal kar pees lain
- Phir Pisa hua masala aik thal main nikal kar oos main chopped Hara dhanya,aur aik beet egg Mila lain aur 1 TBL spoon garam masala Pisa hua dalen aur mix kar ke kabab ka shape bana lain
- Phir oil garam Karen aur aik chote bowl main doosra egg beet kar lain aur is main ye kabab deep kar ke fry Karen.ab ready hai shami kabab.♥️
The kababs are then dipped in egg wash and shallow fried. We love these kabab because these are Shami Kabab, also called and written Shami Kebab is a very famous variation of Kababs in the sub continent. Although, origin of Shami Kababs is Afghanistan, it has been adopted as a regular food in Pakistan, India and Bangladesh. Kababs are cooked with slight difference in different Asian Cuisines in terms of spices, ingredients and cooking style. Making Shami Kabab just got easier.
So that is going to wrap it up with this special food shami kabab recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
