Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, shami kabab. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Shami kabab is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Shami kabab is something which I’ve loved my whole life.
Read Customer Reviews & Find Best Sellers. Shami kebab is a popular local variety of kebab from the Indian subcontinent. It is part of the Pakistani, Punjabi, Indian, and Bangladeshi cuisines. Serve with sweet chile sauce or plum chutney.
To get started with this particular recipe, we have to first prepare a few components. You can have shami kabab using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Shami kabab:
- Make ready 1 kg beef meat
- Prepare 250 grams chana daal soak
- Get 1 tukda adrak
- Take 1 gaddi lehsan
- Make ready 1 onion slicee
- Make ready As reuaired salt
- Take 1 tbl spoon garam masala
- Take 2 tbl spoon lal mirch powder
- Prepare 1 tbl spoon chilli flakes
- Make ready 10 Green chilli
- Make ready 1 gaddi hara dhanya
- Make ready 2 eggs
- Take Oil frying ke lye
Perfect for a dinner party during winters, it can be served with. Shami kabab is mainly made of beef, split chickpea, eggs, herbs, and loads of spices. All ingredients are grounded together to form a dough-like mixture from which small kababs are rolled out. The kababs are then dipped in egg wash and shallow fried.
Steps to make Shami kabab:
- Sub as pehle goast dho kar karahi main dalen aik jag pani dalen is main lehsan, adrak aur onion dalen
- Phir hari Mitch dalen 3 ha ha lain phir lal Mirch dalen, salt dalen
- Kuti Hui mirch dalen, garam masala dalen aur atna pkayen ke goast aur daal gl jaye pani ki need ho to thoda daal dain
- Phir pees lain aur plate mein nikale is mein dhanya, hari mirch, aur andey dalen aur mix kar ke kabab ka shape dain
- Phir karahi mein oil dalen aur golden fry kar lain dono side aur enjoy Karen raite ke sath👍
All ingredients are grounded together to form a dough-like mixture from which small kababs are rolled out. The kababs are then dipped in egg wash and shallow fried. We love these kabab because these are Kebab Shami or Shami Kabab is one of the known traditional dishes in Persian cuisine prepared with ground sheep or chicken meat and other ingredients. The recipe and the ingredients for this dish are similar to Kotlet, but in Shami, we use yellow split peas, chickpeas, or gram flour, while Kotlet is prepared with raw potatoes. Shami Kabab, also called and written Shami Kebab is a very famous variation of Kababs in the sub continent.
So that is going to wrap it up for this exceptional food shami kabab recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
