Fish in coconut curry
Fish in coconut curry

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, fish in coconut curry. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Heat the oil in a skillet over medium-high heat. Mix in cod, and season with curry powder, chili powder, turmeric, cumin, salt, and pepper. Pour in the coconut milk, and mix in frozen vegetables. Return fish along with accumulated juices to pan, browned side up.

Fish in coconut curry is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Fish in coconut curry is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have fish in coconut curry using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Fish in coconut curry:
  1. Make ready 2 large Onions
  2. Make ready 4 ripe tomatoes
  3. Get 5 finely chopped garlic
  4. Get 1 kg Sherry Fish
  5. Take 1 bunch corriander leaves
  6. Get 1 3/4 cup Coconut milk
  7. Take 2 1/2 tbsp tomato paste
  8. Get 2 tsp paprika, curry powder, garam masala and tumeric
  9. Take 1/2 tsp ground black pepper, chilli flakes
  10. Get 1 green chilles and bell peppers
  11. Make ready pinch ground cloves and ground ginger
  12. Get 1 salt
  13. Take 3 cup olive oil
  14. Take 1/2 cup lime or lemon juice

Try serving over brown rice for a hearty meal. Squeeze in some lemon juice, then pour in coconut milk and bring to a light simmer. This Goan Fish Curry is a warm and tangy fish curry that is cooled with coconut milk. It's a perfect Indian seafood curry recipe to warm up with!

Steps to make Fish in coconut curry:
  1. Marianet all spices and lemon juice with the fish for 10 minutes. Spare a bit of curry powder and paprika as it will be used in the curry.
  2. Shallow fry fish in the olive oil and keep aside.
  3. In another deep pan sautee onions and garlic until golden brown. Add chopped tomatoes and tomatoe paste and stir. As it thickens add the coconut milk and leave to simmer for 5 minutes
  4. Add the rest of the curry powder, paprika and chopped corriander leaves, bell peppers and the green chilles to the mixture.
  5. Add the fried fish gently and do not stir. Simply pick the deep pan and shake gently to make sure all the fish is covered in curry. Put the lid on and simmer in low heat for 15 minutes. Add salt to taste.
  6. Serve hot with boiled rice or Naan bread.

This Goan Fish Curry is a warm and tangy fish curry that is cooled with coconut milk. It's a perfect Indian seafood curry recipe to warm up with! Indian Curry: Goan Fish Curry India has lots of coastline, so it's no surprise that fish and seafood are common ingredients in Indian curries. Use a good quality coconut milk to ensure a creamy fish curry, or add a little coconut cream in place of some of the coconut milk, This curry can be prepared in advance. I recommend you make the sauce ahead, then slip the chunks of fish into the sauce to gently poach just prior to serving.

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