Bacon,mushroom stuffed chicken breast
Bacon,mushroom stuffed chicken breast

Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, bacon,mushroom stuffed chicken breast. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Stuff chicken with cheese, mushrooms and bacon. Gently secure pockets with a toothpick, optional. Brown chicken in skillet and fully cook. Top chicken with remaining bacon, mushrooms and cheese.

Bacon,mushroom stuffed chicken breast is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Bacon,mushroom stuffed chicken breast is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook bacon,mushroom stuffed chicken breast using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Bacon,mushroom stuffed chicken breast:
  1. Take 4 each chicken breast
  2. Take 3 clove garlic
  3. Prepare 1/2 medium onion
  4. Prepare 6 each mushroom
  5. Take 4 tbsp bread crumbs
  6. Take 3 slice bacon

Bacon, Mushroom, and Cheese Stuffed Chicken- chicken breasts are stuffed with a mixture of crumbled bacon, sauteed mushrooms, and colby jack cheese and coated with a honey mustard glaze. Bacon wrapped chicken stays juicy and tender Chicken breasts can be stuffed with a zillion and one things. I chose to use onions, mushrooms and swiss cheese because I have so darned much of those things. The earthy flavor of the mushrooms combined so nicely with the Swiss cheese and bacon flavors.

Instructions to make Bacon,mushroom stuffed chicken breast:
  1. preheat oven to 375
  2. butterfly chicken breast set aside
  3. cook bacon,mushrooms,onion and garlic until done add bread crumbs and brown for about a min. or so.
  4. add stuffing mix to the chicken and roll and put on a cookie sheet
  5. put olive oil on top and add more bread crumbs to the top and bake for about 30 to 40 min.
  6. I made apricot and honey and crushed red pepper sause for the top is was very good

I chose to use onions, mushrooms and swiss cheese because I have so darned much of those things. The earthy flavor of the mushrooms combined so nicely with the Swiss cheese and bacon flavors. Saute onion & mushrooms until tender. Prepare chicken breasts by butterflying and cutting pocket. In a bowl mix the soup with the mushrooms and pour over the chicken, so it's nearly covered.

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