Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, ice cream and kulfi mango kulfi. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Mango Kulfi is an Indian frozen dessert which is an Indianized version of Mango Ice Cream which is creamier and denser. Kulfi is generally prepared by reducing and thickening milk by slow cooking. Here you have to stir continuously to prevent milk from sticking to the bottom of the pan. Though it is referred to as Indian ice cream, it is a bit different from ice cream.
Ice cream and Kulfi Mango kulfi is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Ice cream and Kulfi Mango kulfi is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have ice cream and kulfi mango kulfi using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Ice cream and Kulfi
Mango kulfi:
- Get 3 Ripe Alphonso mangoes
- Prepare 1 litre full cream milk
- Take Few strands of saffron soaked in milk
- Prepare 3-4 tablespoons sugar and less depending on the sweetness of mangoes
- Prepare 6-7 Almonds and pistachios soaked in water
- Get Amul fresh cream
Ice creams always require ice cream machines and churning period whereas kulfi is all about using the reduction cooking method. The milk used in making kulfi is reduced down to half its amount and then set. Kulfi is often prepared in individual portions on sticks like traditional ice cream. If kulfi molds and sticks are not available, kulfi can also be prepared in a baking dish and cut it into individual square portions after thawing kulfi for at least ten to fifteen minutes (remember that kulfi is slow to melt).
Instructions to make Ice cream and Kulfi
Mango kulfi:
- Boil the milk on slow flame till it reduces. keep stirring constantly.Add 3/4 tablespoons of sugar and let it boil again.
- Now add the soaked saffron and keep stirring..Grind the Almonds and pistachios to a fine paste and add to the milk
- Now keep stirring constantly as it may stick to the bottom of the vessel.. This step is very important.Let it reduce to a thick consistency..Switch off the gas let the mixture cool..take two tablespoons of fresh cream and whisk it for 5/10 mins and now add to the cooled milk
- Take the pulp of the mangoes.Take a mixer jar add the pulp And the cooled milk and just pulse it one or twice so that the milk and pulp mix well
- Now ready to go in Kulfi molds. Keep in the freezer for almost 8 hours..Mango kulfi is ready to serve..Serve chilled 😊
Kulfi is often prepared in individual portions on sticks like traditional ice cream. If kulfi molds and sticks are not available, kulfi can also be prepared in a baking dish and cut it into individual square portions after thawing kulfi for at least ten to fifteen minutes (remember that kulfi is slow to melt). Mango kulfi recipe with video & step by step photos - Kulfi is an Indian ice cream made with milk, sugar and other flavoring ingredients. There are a few different variations of making it and the method I am sharing here is one of them. Mango kulfi can be made from scratch by evaporating the milk for long time and then cooling it down then adding the mango pulp.
So that is going to wrap this up for this special food ice cream and kulfi mango kulfi recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
