PINEAPPLE UPSIDE-DOWN MINI-CAKES
PINEAPPLE UPSIDE-DOWN MINI-CAKES

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, pineapple upside-down mini-cakes. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

PINEAPPLE UPSIDE-DOWN MINI-CAKES is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. PINEAPPLE UPSIDE-DOWN MINI-CAKES is something which I have loved my entire life.

These pineapple upside-down mini cakes can also be made with Betty Crocker™ Super Moist™ butter recipe or white cake mix. These mini cakes can even be made with fresh pineapple. Just core and slice a fresh pineapple, and use in place of the canned pineapple slices. The BEST pineapple upside down cake recipe EVER!

To get started with this particular recipe, we must prepare a few ingredients. You can have pineapple upside-down mini-cakes using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make PINEAPPLE UPSIDE-DOWN MINI-CAKES:
  1. Prepare Garnish
  2. Get 4 slices (about 1 cm) Pineapple
  3. Prepare 1 tsp Vanilla extract
  4. Make ready 1/2 tsp Cinnamon
  5. Get 1 tbsp Maple syrup
  6. Get 1 tsp Cornstarch
  7. Make ready Cake
  8. Prepare 1/2 cup All-purpose flour
  9. Make ready 1 scoop Butterscotch Vegan Pro
  10. Take 2 tsp Baking powder
  11. Prepare 1 tsp Cinnamon
  12. Get 1 pinch salt
  13. Make ready 1/2 cup Mashed pineapples *
  14. Get 1/4 cup Unsweetened plant-based milk
  15. Make ready 2 tbsp Coconut oil
  16. Prepare 1 tsp Vanilla extract

Perfect for parties, barbecues, and baby showers, these pineapple upside-down minis are definitely going to be in high. These Mini Pineapple Upside-Down Cakes are just like the classic dessert, but in mini form! Perfect for any time of year! This Caramel Apple Upside-Down Cake has been pretty popular on the blog and lately, all I've had on my mind was making a Pineapple Upside-Down version.

Steps to make PINEAPPLE UPSIDE-DOWN MINI-CAKES:
  1. Preheat the oven to 350 ° F.
  2. Oil 4 ramekins (use 250 ml ramekins).
  3. In a bowl, combine all of the garnishing ingredients except the pineapple rings. Pour the preparation into the ramekins and place the pineapple rings on top. Put aside.
  4. In a small bowl, combine the flour, Vegan Pro, baking powder, cinnamon and salt together.
  5. In a second bowl, combine the pineapple puree, plant-based milk, coconut oil and vanilla extract together.
  6. Add the dry mixture to the liquid preparation, stirring continuously. Pour the preparation over the pineapples in the ramekins.
  7. Bake for 23 to 26 minutes or until a toothpick inserted in the center of the cakes comes out clean.
  8. Let cakes cool for at least 1 hour before inverting.

Perfect for any time of year! This Caramel Apple Upside-Down Cake has been pretty popular on the blog and lately, all I've had on my mind was making a Pineapple Upside-Down version. Pineapple Upside Down Minis – A classic cake gets individual! The combination of mouth-watering caramelized sugar, sweet pineapple and cherries on buttery cake is sure to please. Spoon layer of the warm brown sugar mixture into the bottom of each muffin tin, then place a pineapple ring on top.

So that’s going to wrap this up for this exceptional food pineapple upside-down mini-cakes recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!