Jambalaya with a twist
Jambalaya with a twist

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, jambalaya with a twist. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Jambalaya with a twist is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Jambalaya with a twist is something that I’ve loved my whole life. They are nice and they look fantastic.

So a fast upload sans the subs as my translator is having some medical work done, hopefully with Roman doing the translations this will be fine for my fans. When I first got married, I couldn't cook, but I did charm my husband with this dish. This was one of the first dishes that I made, that I didn't ruin. Jambalaya originated in the Caribbean Islands.

To get started with this recipe, we have to first prepare a few components. You can cook jambalaya with a twist using 19 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Jambalaya with a twist:
  1. Take 8 boneless skinless chicken thighs
  2. Prepare 1 lb medium raw shrimp (31-40 lb), thawed
  3. Take 1 lb smoked beef sausage
  4. Get 1 lg yellow onion, diced
  5. Take 3 stalks celery, diced
  6. Make ready 1 lg green bell pepper, diced
  7. Prepare 6 cloves garlic, finely minced
  8. Get 2 cans (15 oz) ea) fire roasted tomatoes
  9. Take 1 qt chicken stock
  10. Take 2 tbsp vegetable oil
  11. Take 2-3 tsp cayenne pepper
  12. Prepare 2 tsp dried thyme
  13. Take 2 tsp dried oregano
  14. Make ready 2 tsp smoked paprika
  15. Prepare 1 tsp tumeric
  16. Get Kosher salt
  17. Take Black pepper
  18. Take 3 cups uncooked rice
  19. Get 6 cups water or chicken broth

This Cajun jambalaya is the perfect easy dinner recipe, and also makes for great leftovers. Classic spicy rice is joined by peppers, onions and sausage, and a tropical twist of pineapple and mango, for a Hawaiian Jambalaya. Why are we rolling with the good times? It's the season of Carnival in New Orleans, which has been in full swing with parades and revelry during the past.

Instructions to make Jambalaya with a twist:
  1. Clean any excess fat off thighs and dice into bite size pieces. Season with salt and pepper. Set aside while prepping shrimp and sausage.
  2. Slice sausage into 1/2" slices. Set aside.
  3. Thaw shrimp, remove shell and devein. Season with salt and pepper. Set aside.
  4. Prep and dice onion, celery, green pepper and garlic. Set aside.
  5. Heat oil in large skillet over medium high heat. Add chicken and sautée until browned. Remove to platter and keep warm. Add onions, celery and green pepper and cook until soft about 5-10 mins. Add garlic and cook 1 minute. Add chicken back to pan.
  6. Add in the cayenne, oregano, paprika, thyme and tumeric. Stir to combine. Add sausage. Drain tomatoes and add to pan with chicken stock. Turn heat down to medium low and cook for about 15 minutes to finish cooking chicken. Add shrimp and cook for 5 minutes or until shrimp is done. Turn heat to low.
  7. Make rice. Heat pan with 2 tbsp oil or butter over medium high heat. Stir in rice to coat in the oil or butter. Cook for 2-3 minutes stirring occasionally. Add water or stock, stir rice and bring back up to boil. Cover and simmer 18-20 minutes. Remove from heat. Fluff rice and add to pan with jambalaya. Adjust salt and pepper. Enjoy!

Why are we rolling with the good times? It's the season of Carnival in New Orleans, which has been in full swing with parades and revelry during the past. In terms of spices, add to taste: cayenne, chili powder. Unfortunately, the all-inclusive nature of jambalaya makes it difficult to pair with other dishes. Hush puppies are deep fried cornbread batter, while hot water cornbread is a simple and southern twist on the classic recipe.

So that’s going to wrap this up with this special food jambalaya with a twist recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!