Butter Chili Garlic Toast
Butter Chili Garlic Toast

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, butter chili garlic toast. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Butter Chili Garlic Toast is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Butter Chili Garlic Toast is something which I’ve loved my entire life. They are fine and they look wonderful.

Sharing my Spicy Garlic Butter Shrimp recipe. It has the simplicity of bread and the aromatic flavor of garlic and butter and the punch of the chilies. The chili toast is so simple and easy to make that you can have. Parmesan garlic butter is spread over sliced Italian bread, then quickly frozen and stored so you'll have garlic toast ready whenever you're in the mood.

To begin with this recipe, we must prepare a few ingredients. You can have butter chili garlic toast using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Butter Chili Garlic Toast:
  1. Take Bread slices
  2. Get Garlic
  3. Take Green Chilli Chopped
  4. Prepare Chopped fresh coriander leaves
  5. Take Salt
  6. Take Butter

Toast With Sardine, Rucola/Rocket and Lemon CreamLucullian Delights. Toasted garlic makes a good condiment. In fact, this is used in many dishes across different cultures. When it comes to Filipino Food, toasted garlic plays a big role in providing flavor and aroma to many of our famous Filipino dishes; it also makes eating more pleasurable.

Instructions to make Butter Chili Garlic Toast:
  1. Chop garlic clove, coriander leaves and half green chilli.
  2. Heat butter in a pan, sprinkle chopped green chilli, chopped garlic and chopped coriander leaves. Stir for a minute.
  3. Add some salt and mix well.
  4. Place bread slices over it and toast till golden on both sides.
  5. Serve.

In fact, this is used in many dishes across different cultures. When it comes to Filipino Food, toasted garlic plays a big role in providing flavor and aroma to many of our famous Filipino dishes; it also makes eating more pleasurable. Nuts toasted using the stovetop method will not be uniformly browned; rather, they will be more mottled in appearance. Make sure to keep watching the nuts. So yummy as the seasoned pan adds more flavors - but of course you can never have too much garlic salt!

So that is going to wrap it up with this exceptional food butter chili garlic toast recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!