Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chicken with barbecue salt and five spices in slow cooker. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Chicken with Barbecue Salt and Five Spices in Slow Cooker. Doctor a bottle of barbeque sauce with vinegar, brown sugar, garlic powder, and red pepper flakes and pour it over chicken in a slow cooker for an easy and delicious main course. Add chicken and turn to coat. Rub the chicken with barbecue salt and five spice powder.
Chicken with Barbecue Salt and Five Spices in Slow Cooker is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Chicken with Barbecue Salt and Five Spices in Slow Cooker is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have chicken with barbecue salt and five spices in slow cooker using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chicken with Barbecue Salt and Five Spices in Slow Cooker:
- Get 4 chicken thigh
- Prepare 1 1/2 tsp barbecue salt
- Prepare 1/2 tsp five spice powder
- Take 1 onion
- Take 1 tbsp oil
Rub the chicken with barbecue salt and five spice powder. When I get home I drain. Rub the chicken with barbecue salt and five spice powder. I like to marinate the chicken overnight in the fridge, but you can cook it right away.
Steps to make Chicken with Barbecue Salt and Five Spices in Slow Cooker:
- Rub the chicken with barbecue salt and five spice powder. I used this brand. But you can use regular salt and increase the five spice powder to 1 tsp for this dish. I like to marinate the chicken overnight in the fridge, but you can cook it right away.
- Pour oil into the slow cooker. Add peeled and chopped onion, then arrange the chicken on top.
- Cook on HIGH for 3 hours.
Rub the chicken with barbecue salt and five spice powder. I like to marinate the chicken overnight in the fridge, but you can cook it right away. Season chicken breasts with salt and pepper on all sides. In a small bowl, mix ketchup, orange juice, brown sugar, vinegar, oil, parsley, Worcestershire sauce, garlic salt and pepper; pour over chicken. Layer the seasoned chicken in the slow cooker, making sure the pieces are tightly packed.
So that’s going to wrap it up for this special food chicken with barbecue salt and five spices in slow cooker recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
