Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, easy! lightly pickled cucumbers for hanami and bento. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Easy! Lightly Pickled Cucumbers for Hanami and Bento is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Easy! Lightly Pickled Cucumbers for Hanami and Bento is something that I’ve loved my entire life.
Lightly Pickled Cucumbers for Hanami and Bento. Store-bought pickling liquid contains lots of additives, so I thought I'd trying making my own with what ingredients I had on hand. It was a success, so I upload the recipe here. The listed quantity of salt is minimal, so.
To get started with this particular recipe, we must prepare a few ingredients. You can have easy! lightly pickled cucumbers for hanami and bento using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Easy! Lightly Pickled Cucumbers for Hanami and Bento:
- Make ready 2 Cucumbers
- Make ready 1 1/2 tbsp ●Vinegar
- Get 1 tbsp ●Soy sauce
- Prepare 1 pinch ●Natural sea salt
- Prepare 1 sheet Kombu seaweed (3 x 3 cm)
Sprinkle salt over the cucumbers and rub them. This step is important so the moisture in the cucumber does not come out during pickling. Wash the cucumbers and pat them dry. If the pieces don't all fit, you can remove pieces and gently press down on the pieces in the jar to make them fit.
Steps to make Easy! Lightly Pickled Cucumbers for Hanami and Bento:
- Peel the cucumber in strips like the photo. Then slice on the diagonal.
- Cut the kombu into thin strips using a scissors, and put into a plastic bag with the ● ingredients. Add the cucumber slices, and rub over the bag.
- Continue to rub for about 15 minutes, and they're ready to eat.
Wash the cucumbers and pat them dry. If the pieces don't all fit, you can remove pieces and gently press down on the pieces in the jar to make them fit. Add the kombu to the jar. The key here is to add some pressure to the veggies and help the salt do its work. Certain varieties hold up better in the pickling brine.
So that’s going to wrap this up for this exceptional food easy! lightly pickled cucumbers for hanami and bento recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
