Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, shami kabab. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Shami kebab is a popular local variety of kebab from the Indian subcontinent. It is part of the Pakistani, Punjabi, Indian, and Bangladeshi cuisines. Serve with sweet chile sauce or plum chutney. Shami Kabab is nothing but a form of mutton cutlet or pattice that is made with lamb meat and bengal gram.
Shami kabab is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Shami kabab is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have shami kabab using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Shami kabab:
- Get 1 kg chicken boneless
- Prepare 4 onions
- Make ready 1/2 kg daal chunna
- Make ready 2 Tbs salt
- Prepare 6 barri elaichi
- Take 6 sticks daar cheeni
- Get 3 Tbs sabut kali mirch
- Prepare 2 Tbs adrak lahsan
- Take 1 tsp red chilli powder
- Prepare For softness :
- Make ready 1 cup dahi
- Prepare 6 boiled potatoes
- Take 2 eggs
Shami kabab is mainly made of beef, split chickpea, eggs, herbs, and loads of spices. All ingredients are grounded together to form a dough-like mixture from which small kababs are rolled out. The kababs are then dipped in egg wash and shallow fried. We love these kabab because these are Kebab Shami or Shami Kabab is one of the known traditional dishes in Persian cuisine prepared with ground sheep or chicken meat and other ingredients.
Steps to make Shami kabab:
- Chicken main daal ko dho kar dala, salt, chilli, adrak lahsan aur onion kay elawa sabut garam masalay dal deay.
- 2 glass pani daal kar isay puknay dia. Jub tuk pani dry ho, daal bhi soft ho gae.
- Ab isko achi tra dry kar liya. Aur thunda honay dia.
- Iss mixture ko qeema bnanay wali machine main pees liya. Wo na ho to choper main bhi chop kar suktay. Iss main egg mix kar deay.
- Me nay yahan tuk procedure kia aur kabab bnaey jo fry kar kay bht hard feel huay.
- Ab me nay iss main dahi aur boiled mashed potatoes dalay aur achi tra mix kia.
- Kabab bana kar freez kar deay hain. Ramzan main kaam aaen gay 😊.
The kababs are then dipped in egg wash and shallow fried. We love these kabab because these are Kebab Shami or Shami Kabab is one of the known traditional dishes in Persian cuisine prepared with ground sheep or chicken meat and other ingredients. The recipe and the ingredients for this dish are similar to Kotlet, but in Shami, we use yellow split peas, chickpeas, or gram flour, while Kotlet is prepared with raw potatoes. Shami Kabab, also called and written Shami Kebab is a very famous variation of Kababs in the sub continent. Although, origin of Shami Kababs is Afghanistan, it has been adopted as a regular food in Pakistan, India and Bangladesh.
So that’s going to wrap this up for this exceptional food shami kabab recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
