Garlic Mushroom Stuffed Poblano Peppers (meatless)
Garlic Mushroom Stuffed Poblano Peppers (meatless)

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, garlic mushroom stuffed poblano peppers (meatless). One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

These Baked Chiles Rellenos (or Stuffed Poblano Peppers) are filled with homemade seasoned breadcrumbs and Sautéd Mushrooms with Cheese filling, then topped with a drizzle of crema Mexicana. When you go to purchase the peppers, you want to make sure there are no soft spots on them. Chop the reserved pepper pieces into a fine dice. In a large skillet, heat the olive oil over medium-high heat.

Garlic Mushroom Stuffed Poblano Peppers (meatless) is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Garlic Mushroom Stuffed Poblano Peppers (meatless) is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have garlic mushroom stuffed poblano peppers (meatless) using 11 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Garlic Mushroom Stuffed Poblano Peppers (meatless):
  1. Make ready 5 oz package garlic & butter flavored croutons ( or make your own)
  2. Make ready 5 -6 poblano peppers (depends on size, if larger 5 if smaller 6
  3. Get 3/4 cup vegetable broth (or any kind of broth u prefer)
  4. Make ready 1/4 cup butter or margarine ( melted)
  5. Prepare 1 1/2 tbsp Jarred minced garlic
  6. Get 2 cup shredded cheese ( I used 6 cheese Italian but cheddar or Swiss works great too)
  7. Prepare 2 -3 plum tomatoes, 1/2" thick sliced ( amount depends on how many pablanos you use)
  8. Get 1 salt & pepper to taste
  9. Get 1/2 cup diced onion
  10. Take 2 tbsp butter or margarine, melted
  11. Make ready 8 oz mushrooms, chopped into bite sized pieces (I used canned)

You can use brown or white rice and TJ's has both. Place peppers in a nonstick casserole dish. Insert a slice of Cheddar cheese and a slice of Monterey Jack cheese into each pepper. Spoon some ground beef mixture into each pepper.

Steps to make Garlic Mushroom Stuffed Poblano Peppers (meatless):
  1. preheat oven to 350°
  2. wash poblano peppers, lay them on their sides and cut a triangle shape on the front.so now it looks like a boat.. pop out stem stem and remove all seeds and guts. arrange on a cookie sheet.
  3. in a bowl place croutons, broth, the 1/4 c butter and the minced garlic.
  4. toss croutons to coat, let sit for a few minutes and toss again.. keep doing so until the croutons are soggy and had soaked up most of the liquids.
  5. chop the pieces you cut out into small dices, toss into Crouton mix. then add mushrooms and salt and pepper.. toss to coat well.
  6. in a small skillet add 2 tbl butter and the onion ( season with more garlic if you like allot of garlic) . saute until they are starting to get soft, remove from heat and add to Crouton mix ( if using fresh mushrooms saute them in this step before adding to crouton mix)
  7. now stuff you're peppers with the crouton mix. make sure you get all the way to the bottom.
  8. lay slices if the tomatoes across the top of the peppers to cover your crouton mix.
  9. bake for 30 minutes.
  10. now sprinkle on the cheese to cover your peppers, then bake again until cheese is melted and browned, peppers are soft, and inside is hot,.about 10 minutes.
  11. remove from oven and serve!
  12. was perfect for a side dish or a meal for those who don't eat meat.

Insert a slice of Cheddar cheese and a slice of Monterey Jack cheese into each pepper. Spoon some ground beef mixture into each pepper. Place the remaining beef on top of the peppers, and cover with enchilada sauce. These vegetarian stuffed poblano peppers are stuffed with black beans, red pepper, corn, green peas and onion. You can add whatever you like in there, actually rice would be a very good option too to make it a complete meal in itself.

So that’s going to wrap this up with this special food garlic mushroom stuffed poblano peppers (meatless) recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!