Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, shami kabab. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Shami Kabab is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Shami Kabab is something that I’ve loved my entire life.
Find Deals on Shami Kabab in Groceries on Amazon. Shami kebab is a popular local variety of kebab from the Indian subcontinent. It is part of the Pakistani, Punjabi, Indian, and Bangladeshi cuisines. Serve with sweet chile sauce or plum chutney.
To get started with this recipe, we have to first prepare a few ingredients. You can cook shami kabab using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Shami Kabab:
- Prepare 1 kg Beef Mince
- Make ready 1 cup ChanaDaal
- Take 12-15 Sabut Lal Mirch
- Get 1 Darchinni stick
- Make ready 4-6 Loung
- Make ready 8-10 Kalimirch
- Make ready 3-4 Bari Illaichi
- Get 1 Tbsp Salt
- Get 1 Tsp Haldi
- Prepare 1 Full Lehsun
- Make ready 1 Adrak piece (1 inch)
- Get 1 Bunch Fresh HaraDhania
- Prepare 6-8 Harimirchain
- Take 1 Egg
Perfect for a dinner party during winters, it can be served with. Shami kabab is mainly made of beef, split chickpea, eggs, herbs, and loads of spices. All ingredients are grounded together to form a dough-like mixture from which small kababs are rolled out. The kababs are then dipped in egg wash and shallow fried.
Steps to make Shami Kabab:
- Qeema achi tarha wash kar ky strainer py rakhain.pani nikalny dain.Chaana daal wash kar ky soak krdain 1/2 hour.sabut garam masala aiksath rakhain.bari illachi ky chilky utar dain aur seeds rakh lain. Hara dhania aur harimirchain barerk chop krlain.lehsun+adrak peel krlain
- Qeema,daal,sabut lal mirch,garam masala,lehsun,adrak aiksath pateely main add krain.2-3 cup pani add krdain aur medium flame py cook hony dain.jbtk ky daal tender hojye aur qeema gull jye.stir krty rahain. Pani dry ho tu flame off krdain.
- Kababon ka mixture cool krain phir choper main peese lain haradhania, harimirchoon ky sath.pisy huoy kababoon ky qeemy main 1 egg add krdain aur mix krlain.hath main pani laga kar round kabab ka shape dain. Tray main rakh kar freeze krlain. Baad main tray sy nikal kar ziplock/ boxes main bhi rakhskty hain.
All ingredients are grounded together to form a dough-like mixture from which small kababs are rolled out. The kababs are then dipped in egg wash and shallow fried. We love these kabab because these are Shami Kabab, also called and written Shami Kebab is a very famous variation of Kababs in the sub continent. Although, origin of Shami Kababs is Afghanistan, it has been adopted as a regular food in Pakistan, India and Bangladesh. Kababs are cooked with slight difference in different Asian Cuisines in terms of spices, ingredients and cooking style.
So that is going to wrap it up with this special food shami kabab recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
