Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, chana shami kabab. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Chana shami kabab is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Chana shami kabab is something which I have loved my whole life.
About this recipe - Kala chana kabab? This kabab is a familiar North Indian snack made with potatoes, Kala chana, and some mild spices. If you are not familiar with Kala chana, it refers to Black chickpeas, and chickpeas are a mainstay of Indian cuisine. Ranging from Pindi chole, chole bhautra, Kala chana, chickpea salad, chickpea stuffed bell peppers, etc., there is a whole variety of.
To begin with this recipe, we have to first prepare a few ingredients. You can cook chana shami kabab using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chana shami kabab:
- Take 2 cup Boiled Chana
- Prepare 2 inch Ginger
- Take 6-7 Garlic
- Prepare 4-5 Green chilli
- Prepare 1 tsp Garam Masala
- Prepare 1 tsp Chat masala
- Make ready 1 tsp Coriander powder
- Take 1/2 tsp Turmeric powder
- Make ready 1 tsp Red chilli powder
- Prepare 1 tsp Roasted cumin
- Get 1 big size Boiled potato
- Get 2 tsp coriander leaves
- Prepare 1/2 Lemon
- Prepare To taste Salt
- Get as needed Oil
It is called as shammi kabab and it is so easy to make but taste very good and healthy for you as well. The Vegetarian Shami Kebab Recipe is also popularly known as the Chane Ke Kebab is a very simple recipe to make and it's wholesome too. The kebabs are packed with proteins from the chickpeas and flavored with fennel and chaat masala. You can make these kebabs with either kala chana (dark brown chickpeas) or the kabuli chana (regular chickpeas), either ways you get a great texture and taste.
Instructions to make Chana shami kabab:
- Hello friends first take a Chennai and boil it then take a Zar and chana and ginger garlic,chill then grind.
- Now add boiled potato in chana paste than Mash it it and add roasted cumin powder, garam masala.
- Then add chat masala, turmeric powder, coriander powder and red chilli powder now mix well.
- Add lemon and coriander leaves than set according to your taste round shape or filled with sticks.
- Now garnish with oil and cooked at 170°.
- And your chana shami kabab is ready.
The kebabs are packed with proteins from the chickpeas and flavored with fennel and chaat masala. You can make these kebabs with either kala chana (dark brown chickpeas) or the kabuli chana (regular chickpeas), either ways you get a great texture and taste. Shami kebab are tender patties made with beef and chana dal (yellow split peas), and then dipped in eggs and pan-fried. These kebabs are kid-friendly, naturally gluten-free, and so wholesome! This easy recipe makes a large batch to enjoy some now, and freeze the rest for later!
So that’s going to wrap it up with this special food chana shami kabab recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
