Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, bacon mushroom stuffed cheese burgers. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Cook and stir mushrooms, onion and peppers in bacon drippings until tender. Using slotted spoon, remove to a small bowl; cool completely. In a large bowl, using your fingertips, combine the bacon-mushroom paste, seasoning, and ground beef until mixed through. Stuffed mushrooms are easy and require very little prep.
Bacon Mushroom Stuffed Cheese Burgers is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Bacon Mushroom Stuffed Cheese Burgers is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have bacon mushroom stuffed cheese burgers using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Bacon Mushroom Stuffed Cheese Burgers:
- Take 1/4 cup Onions
- Get 8 slice Bacon
- Make ready 1 can Mushrooms - finely chopped
- Make ready 1 lb Lean Ground Pork
- Make ready 1 lb Bulk Pork Sausage
- Make ready 1/4 cup Grated Parmesan Cheese
- Prepare 1/2 tsp Pepper
- Take 1/4 tsp Garlic powder
- Make ready 2 tbsp Steak sauce
- Make ready 8 Burger Buns
Serve burgers on buns with mayonnaise, romaine, tomato and mushroom mixture. Basic gets a boost when you pair burgers with crisp, smoky bacon, earthy mushrooms and melty Swiss cheese. The herbed mayonnaise adds instant sophistication, and toasting the buns gives an extra layer of texture. Sweet potato fries or chips go great with this burger.
Steps to make Bacon Mushroom Stuffed Cheese Burgers:
- In a large skillet, cook bacon over medium heat until crisp. Remove bacon and discard all but 2 tablespoons drippings. Saute onions in drippings until tender. Crumble bacon; add with mushrooms to skillet and set aside.
- Meanwhile, combine beef, pork, cheese, pepper, garlic powder and steak sauce in a large bowl. Shape into 16 patties. Divide bacon mixture and place over eight of the patties. Place remaining patties on top and press edges tightly to seal.
- Grill over medium heat until well-done (pork sausage in burgers requires thorough cooking). Serve on buns, with lettuce if desired.
The herbed mayonnaise adds instant sophistication, and toasting the buns gives an extra layer of texture. Sweet potato fries or chips go great with this burger. Top each with one of the remaining patties and press the edges together to seal. This little surprise makes a great-tasting burger. It's a perfect recipe for a quick weeknight meal, casual cookouts, and tailgating.
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